6 pcs Bananas (Pisang Gepok)
1 litre cooking oil
Ingredients (A) :
125 g Tapioca Flour
2 tbsp Rice Flour
1 Egg Yolk
65 ml Instant Coconut milk
¼ tsp Salt
3 tbsp Sugar
½ tsp Vanilla Powder
400 ml Water
½ tsp Baking Powder
Ingredients (B) :
200 g Rice Flour
10 g Tapioca Flour
1 tsp Sugar
250 ml Water
Once slightly cooled off, yet warm, set the banana fritters on a plate and, and include the Crispy flakes to enhance both texture and taste.