1 Kg Fish, catfish or mackerel, sliced
2 limes
10 g salt
300 g Pineapple
15 Cherry Tomatoes, halved
2 stalks Lemongrass
2 Bay Leaves
2 Lime Leaves
10 pcs Curly Red Chilies
5 pcs Green Cayenne Pepper
10 pcs Red Cayenne Pepper
30 g Soy Sauce
10 g Galangal
10 g Salt
15 g Sugar
4 g MSG
15 g Chicken Powder
30 ml Tamarind Water
1400 ml Water
15 g Fried Onions
50 g Shallots
20 g Garlic
10 g Turmeric
15 g Candlenut, toasted
15 g Shrimp Paste
10 g Ginger
Top with fried onions and serve.