Ingredients

  • Serves 2-4 people
  • 1 kg potatoes

    5 gr Nutmeg Powder

    10 gr Chicken Powder

    3 gr salt

    30 gr leek

    20 gr celery slice

    10 gr White Pepper Powder

    1 egg

    70 gr Corned Beef

    Dip:

    3 Chicken Eggs

     

    500 ml oil (for frying)

     

Perkedel Kentang Kornet
Recipe Courtesy of
Asian Food Network

Perkedel Kentang Kornet

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This version of the famous Indonesian Perkedel keeps its signature potato base, but swaps out the usual minced meat with corned beef for a more savory kick. Perkedel Kentang Kornet can be enjoyed on its own as a delicious snack or as a side dish with rice and other mains.
  • Easy
  • 60 min
  • 30 min
  • 15 min
  • 2 steps
  • 11 Ingredients
  • Easy
  • 2 steps
  • 11 Ingredients
  • 60 min
  • 30 min
  • 15 min

Instructions

  1. Perkedel making

    • Peel the potatoes and then cut into thin strips (about half a cm). Fry them until cooked thoroughly but not till golden brown. Then remove and set aside.
    • Mash the potatoes until smooth with no visible chunks.
    • Put into a medium sized bowl then add leek slices, celery, ground nutmeg, ground pepper, fried onions, chicken powder, salt, eggs and corned beef.
    Perkedel making


  2. Frying Potatoes

    • Weigh perkedel to about 40 grams then shape it. After they are a round shape, press and flatten till it is patty like. Do the same for the remaining.
    • Prepare a frying pan and cooking oil then heat it over medium heat.
    • Crack three eggs into a bowl and stir until fully mixed.
    • Dip the perkedels into the egg until it is fully coated. 
    • Fry until golden brown. Then remove and set aside.
    Frying Potatoes


Plate and Serve!

Prepare a serving plate, then arrange the cakes on a serving plate and serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 1 kg potatoes

      5 gr Nutmeg Powder

      10 gr Chicken Powder

      3 gr salt

      30 gr leek

      20 gr celery slice

      10 gr White Pepper Powder

      1 egg

      70 gr Corned Beef

      Dip:

      3 Chicken Eggs

       

      500 ml oil (for frying)

       

    Nutrition
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