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Ingredients
- Serves 2-4 people
3 Catfish
1 tbsp Ground Coriander
1 tsp Ground Turmeric
5 cloves Garlic
2 tbsp Lime Juice
Sambal ingredients:
50 g Curly Red Chilies
10 g Red Cayenne Pepper
20 g Garlic
35 g Shallots
2 pieces Red Tomatoes
5 cloves Candlenut
Seasoning:
10 g Brown Sugar
1 tsp Sugar
1 tsp Salt
1 tsp flavoring powder
2 tbsp sweet Soy Sauce (optional)
Pecel Lele
What is Indonesian cuisine without Pecel Lele? Across Indonesia, you will always find a roadside stall with iconic banners of hand-drawn catfish and other protein variants, like chicken or duck, to depict this popular dish. Known as a cheap and comforting option, Pecel Lele usually consists of deep fried catfish served with a warm plate of rice, cabbage, cucumber, basil leaves, and of course, the quintessential tomato-based sambal on the side.
- Medium
- 120 min
- 30 min
- 15 min
- 3 steps
- 16 Ingredients
- Medium
- 3 steps
- 16 Ingredients
- 120 min
- 30 min
- 15 min
Instructions
-
Make spice blend
- With a blender, blend turmeric, coriander and garlic until smooth.
- Give the fish a good rub with the seasoning.
- Squeeze some lime juice over it and set aside.
-
Fry spice paste
- In a pan, stir fry the red chilies, cayenne pepper, garlic, shallots, tomatoes and candle nut until fragrant.
- With a blender or pestle or mortar, coarse grind the sauteed paste, brown sugar, sugar, salt, chicken powder and sweet soy sauce (optional).
- Set aside
-
Fry fish
- In a frying pan, fry the fish until cooked or golden brown.
| At the time of cleaning the fish, try to clean it completely so that the fish does not smell fishy because catfish can be slimy and have a slightly stinging fishy smell, if you like sweet soy sauce, then you can add another 1-2 spoons of soy sauce. This catfish pecel is usually served with some fresh vegetables and is also added with tofu or fried tempeh.
Plate and Serve!
In a serving plate, plate the fish and the sambal sauce on the side and serve
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Ingredients
- Serves 2-4 people
-
3 Catfish
1 tbsp Ground Coriander
1 tsp Ground Turmeric
5 cloves Garlic
2 tbsp Lime Juice
Sambal ingredients:
50 g Curly Red Chilies
10 g Red Cayenne Pepper
20 g Garlic
35 g Shallots
2 pieces Red Tomatoes
5 cloves Candlenut
Seasoning:
10 g Brown Sugar
1 tsp Sugar
1 tsp Salt
1 tsp flavoring powder
2 tbsp sweet Soy Sauce (optional)
Nutrition
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