3 Catfish
1 tbsp Ground Coriander
1 tsp Ground Turmeric
5 cloves Garlic
2 tbsp Lime Juice
Sambal ingredients:
50 g Curly Red Chilies
10 g Red Cayenne Pepper
20 g Garlic
35 g Shallots
2 pieces Red Tomatoes
5 cloves Candlenut
Seasoning:
10 g Brown Sugar
1 tsp Sugar
1 tsp Salt
1 tsp flavoring powder
2 tbsp sweet Soy Sauce (optional)
| At the time of cleaning the fish, try to clean it completely so that the fish does not smell fishy because catfish can be slimy and have a slightly stinging fishy smell, if you like sweet soy sauce, then you can add another 1-2 spoons of soy sauce. This catfish pecel is usually served with some fresh vegetables and is also added with tofu or fried tempeh.
In a serving plate, plate the fish and the sambal sauce on the side and serve