1 Carp (Gurame) Weighing About 500 - 600 g
40 g Shallots
21 g Curly Red Chili
15 g Red Cayenne Pepper
15 g Ginger
3 g Salt
20 g Sugar
200 ml Warm Water
Clean the carp of its innards, and wash it.
Fry the carp until golden brown. Set aside.
Then fry: Shallots, Curly Red Chillies, Red Chili Peppers until wilted.
Blend the fried ingredients together: Ginger, Salt, Sugar and MSG. then transfer to a bowl.
Pour warm water and give the lemon limo juice. Don't throw it away, add it to the aroma. Then set it aside
Using a mortar and pestle, pound the fried ingredients together with the ginger, salt, and sugar, into a fine paste. Transfer the ingredients to a mixing bowl.
Into the bowl pour warm water and squeeze the juice from the limes. Mix well to combine.
Place the fried carp on your serving plate and pour the spice paste over it. Garnish with lime slices and serve.