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Ingredients
- Serves 2-4 people
15 g Shallots
10 g Garlic
15 g Candlenut
10 g Ginger
60 g Big Red Chilies
20 g Red Cayenne Pepper
10 g Dried Shrimp, toasted
5 g Shrimp Paste, toasted
100 ml Cooking Oil
300 g Ground Beef
20 g Dried Shrimp
20 g Garlic
5 g Ginger
50 g Tapioca Flour
8 g Sesame Oil
30 g Oyster Sauce
8 g Sugar
2 g Salt
5 g Beef Powder
Dumpling Skin
1 pcs Sausage, thinly sliced
2 pcs Beef Meatballs, thinly sliced
20 g Leeks, thinly sliced
30 g bean sprouts
30 g Green Mustard, thinly sliced
50 g White Cabbage, thinly sliced
2 Eggs
15 g Garlic, coarsely chopped
Water
Seasoning:
9 g Tomato Sauce
9 g Chili Sauce
4 g Fish Sauce
30 g Sweet Soy Sauce
9 g Oyster Sauce
4 g White Pepper Powder
2 g Salt
10 g Chicken Powder
2 g MSG (optional)
15 g Fried Onions
Pangsit Goreng
Pangsit Goreng is Indonesia’s answer to crispy fried dumplings. Sometimes referred to as wontons, they are basically made of minced meat wrapped in flour sheets. It is first boiled before being fried in lots of cooking oil until they have the same crisp consistency as crackers. Serve them on their own, as a snack with spicy dipping sauce, or with noodles and soup for a comforting meal.
- Easy
- 60 min
- 30 min
- 15 min
- 3 steps
- 39 Ingredients
- Easy
- 3 steps
- 39 Ingredients
- 60 min
- 30 min
- 15 min
Instructions
-
Saute spice paste
- In a blender, add shallots, garlic, candlenut, ginger, big red chilies, red cayenne pepper, dried shrimp and shrimp paste.
- With 30ml of oil, saute the blended paste over medium heat until cooked and oils separated.
-
Fry beef
- In a bowl, add ground beef, shrimp, garlic, ginger, sesame oil, oyster sauce, sugar, salt, chicken powder, tapioca flour and mix well.
- Take 1 piece of the dumpling skin and add about 20-25g of meat batter and fold it up to desired shape.
- In a pot with some water, add some oil and bring it to a boil.
- Boil the dumplings for about 3-4 minutes or until they float.
- Remove and add some oil to the dumplings so that they don’t stick.
-
Combine ingredients
- In a frying pan, heat up some oil and sauté the chopped garlic until fragrant. Add the egg and let it cook partially before stirring.
- Add in sausage, meatballs, leek, beansprouts, green mustard, white cabbage and mix well. Add some water.
- Add in tomato sauce, chili sauce, fish sauce, sweet soy sauce, oyster sauce, white pepper, salt, chicken powder and MSG. Mix well.
- Add the dumplings and stir gently.
- Once the seasoning is absorbed, remove and set aside.
Plate and Serve!
Serve with fried onions on top
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Ingredients
- Serves 2-4 people
-
15 g Shallots
10 g Garlic
15 g Candlenut
10 g Ginger
60 g Big Red Chilies
20 g Red Cayenne Pepper
10 g Dried Shrimp, toasted
5 g Shrimp Paste, toasted
100 ml Cooking Oil
300 g Ground Beef
20 g Dried Shrimp
20 g Garlic
5 g Ginger
50 g Tapioca Flour
8 g Sesame Oil
30 g Oyster Sauce
8 g Sugar
2 g Salt
5 g Beef Powder
Dumpling Skin
1 pcs Sausage, thinly sliced
2 pcs Beef Meatballs, thinly sliced
20 g Leeks, thinly sliced
30 g bean sprouts
30 g Green Mustard, thinly sliced
50 g White Cabbage, thinly sliced
2 Eggs
15 g Garlic, coarsely chopped
Water
Seasoning:
9 g Tomato Sauce
9 g Chili Sauce
4 g Fish Sauce
30 g Sweet Soy Sauce
9 g Oyster Sauce
4 g White Pepper Powder
2 g Salt
10 g Chicken Powder
2 g MSG (optional)
15 g Fried Onions
Nutrition
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