15 g Shallots
10 g Garlic
15 g Candlenut
10 g Ginger
60 g Big Red Chilies
20 g Red Cayenne Pepper
10 g Dried Shrimp, toasted
5 g Shrimp Paste, toasted
100 ml Cooking Oil
300 g Ground Beef
20 g Dried Shrimp
20 g Garlic
5 g Ginger
50 g Tapioca Flour
8 g Sesame Oil
30 g Oyster Sauce
8 g Sugar
2 g Salt
5 g Beef Powder
Dumpling Skin
1 pcs Sausage, thinly sliced
2 pcs Beef Meatballs, thinly sliced
20 g Leeks, thinly sliced
30 g bean sprouts
30 g Green Mustard, thinly sliced
50 g White Cabbage, thinly sliced
2 Eggs
15 g Garlic, coarsely chopped
Water
Seasoning:
9 g Tomato Sauce
9 g Chili Sauce
4 g Fish Sauce
30 g Sweet Soy Sauce
9 g Oyster Sauce
4 g White Pepper Powder
2 g Salt
10 g Chicken Powder
2 g MSG (optional)
15 g Fried Onions
Serve with fried onions on top