Ingredients

  • Serves 2-4 people
  • Pancake Batter:

    140 ml UHT full cream milk

    14 g lime juice

    1 egg

    130 g wheat flour

    5 g baking powder

    3 g baking soda

    36 g sugar

    2 g  salt

    1 g vanilla powder

    30 g butter, melted

     

    butter for greasing the pan

     

    Javanese Sugar Jackfruit Sauce:

    100 g Javanese palm sugar

    100 ml water

    30 g ripe jackfruit

    17 g cornstarch, diluted with 50 ml water

     

Pancake Nangka Gula Jawa (Jackfruit Pancake with Palm Sugar Syrup)
Recipe Courtesy of
Asian Food Network

Pancake Nangka Gula Jawa (Jackfruit Pancake with Palm Sugar Syrup)

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Pancake Nangka Gula Jawa is a great dish for iftar, which is the breaking of fast. It can also be eaten for breakfast, or as a snack. This jackfruit pancake with Javanese melted palm sugar sauce provides adequate carbs and sugar, perfect for a boost of sweetness. Palm sugar isn’t as sweet as white sugar, it is balanced to go along with the pancakes.
  • Easy
  • 30 min
  • 20 min
  • 10 min
  • 2 steps
  • 14 Ingredients
  • Easy
  • 2 steps
  • 14 Ingredients
  • 30 min
  • 20 min
  • 10 min

Instructions

  1. Making Javanese Palm Sugar Jackfruit Sauce

    • Cut the jackfruit according to size preference.

    • Put the Javanese sugar, cut jackfruit, and water into a saucepan and cook over medium heat until the sugar dissolves.

    • Once the liquid boils, add the cornstarch solution and stir until the sauce thickens. Remove and set aside.

    Making Javanese Palm Sugar Jackfruit Sauce


  2. Making Pancake

    • In a medium sized bowl, add the pancake batter ingredients and mix well, until there are no clumps of flour and set aside.

    • Use a non-stick pan and warm it over medium heat. Then turn down the heat and grease the pan with a little butter using a kitchen roll or napkin.

    • Then pour some batter and cook the pancake until it is set and the base is slightly brownish. Flip it over. Cook until the pancake is brownish on the flip side as well. Remove and set aside. Continue cooking until the batter finishes.

    Making Pancake


Plate and Serve!

Prepare a serving plate, and arrange the pancakes on the serving plate.

Top with the Javanese sugar jackfruit sauce and serve.

 

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • Pancake Batter:

      140 ml UHT full cream milk

      14 g lime juice

      1 egg

      130 g wheat flour

      5 g baking powder

      3 g baking soda

      36 g sugar

      2 g  salt

      1 g vanilla powder

      30 g butter, melted

       

      butter for greasing the pan

       

      Javanese Sugar Jackfruit Sauce:

      100 g Javanese palm sugar

      100 ml water

      30 g ripe jackfruit

      17 g cornstarch, diluted with 50 ml water

       

    Nutrition
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