Ingredients

  • Serves 2-4 people
  • Cream Cheese:

    150 g cream cheese

    70 g granulated sugar

    100 ml fresh milk

    200 ml liquid whipping cream 

     

    Boba Topping:

    200 g boba, cook 30 minutes over medium heat

    100 g brown sugar

    100 ml water

     

    Pancakes

    Step A:

    30 g wheat flour

    20 ml fresh milk

    10 ml vegetable oil

    1 g vanilla powder

    2 egg yolks

     

    Step B:

    3 egg whites

    40 g sugar

    1 tbsp lime juice

     

Pancake Boba
Recipe Courtesy of
Asian Food Network

Pancake Boba

{{totalReview}}
Pancake Boba is made from flour, eggs, sugar and milk, and topped with boba and cream cheese. The combination is decadent with the soft sweetness of pancake, the chewy texture of boba, and the creamy and rich silkiness of the cheese forming this beautiful treat. Boba beverages are widely known. But on pancakes? A must try!
  • Easy
  • 30 min
  • 20 min
  • 10 min
  • 3 steps
  • 14 Ingredients
  • Easy
  • 3 steps
  • 14 Ingredients
  • 30 min
  • 20 min
  • 10 min

Instructions

  1. Making Cream Cheese

    • In a mixing bowl, beat cream cheese with the granulated sugar, slowly streaming the fresh milk into the bowl as it’s mixed. Set aside.

    • In another bowl, beat the whipping cream just until it thickens, not stiffened. Fold into the cream cheese and set aside.

    Making Cream Cheese


  2. Make Boba topping

    • Boil the boba until it’s fully cooked. Drain and rinse thoroughly. Set aside.

    •  Add the brown sugar and water in a pan and boil over medium heat, just to dissolve the sugar. Add the boiled boba and cook until the sugar syrup evaporates and thickens. Set aside.

    Make Boba topping


  3. Making Pancakes

    • In a mixing bowl, add egg yolks, vanilla powder, and oil. Stir until well blended.

    • Add flour and stir again while pouring in fresh milk until there are no lumps of flour. Set aside.

    • In another bowl, add the egg white and lemon juice. Beat the egg white while pouring in the sugar until the egg white is stiff.

    • Fold the beaten egg white into the batter.

    • On a pan, spread a little oil or butter, and heat it to low. Once the pan is hot, pour enough of the pancake batter, or use an ice cream scoop to measure. Ratio is 2 scoops for 1 pancake.

    • Cook the pancake until it turns golden. Then turn the pancake and cook the other side. Transfer the cooked pancake onto a plate. Repeat until the batter is finished.

    Making Pancakes


Plate and Serve!

  • Prepare a serving plate and arrange the pancakes on the plate.

  • Pour the cream cheese and top with boba. Serve.

Plate and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 2-4 people
    • Cream Cheese:

      150 g cream cheese

      70 g granulated sugar

      100 ml fresh milk

      200 ml liquid whipping cream 

       

      Boba Topping:

      200 g boba, cook 30 minutes over medium heat

      100 g brown sugar

      100 ml water

       

      Pancakes

      Step A:

      30 g wheat flour

      20 ml fresh milk

      10 ml vegetable oil

      1 g vanilla powder

      2 egg yolks

       

      Step B:

      3 egg whites

      40 g sugar

      1 tbsp lime juice

       

    Nutrition
    Close

    We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

    By clicking "Accept", you agree to our use of cookies and similar technologies.