Ingredients

  • Serves 2-4 people
  • Fish Cake Dough:

    170 g mackerel 

    150 g tapioca flour

    3 egg white

    2 leek

    15 g shallots, ground

    20 g garlic, ground

    8 g salt

    4 g sugar

    2 g pepper

     

    2 L water, for boiling

    1 L cooking oil

     

Otak Otak Ikan Goreng (Fried Fish Cake)
Recipe Courtesy of
Asian Food Network

Otak Otak Ikan Goreng (Fried Fish Cake)

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Otak Otak Ikan Goreng is a favorite snack of school kids, particularly those living along the coast or seafront. A nutritious and relatively easy dish to make, using mackerel as a main ingredient and tapioca flour and coconut milk to enhance the taste, it is an option for a midday hunger stopper.
  • Easy
  • 20 min
  • 15 min
  • 10 min
  • 1 steps
  • 11 Ingredients
  • Easy
  • 1 steps
  • 11 Ingredients
  • 20 min
  • 15 min
  • 10 min

Instructions

  1. Making Fried Fish Cake

    • Put the fish cake dough ingredients in a food processor and blend.

    • Then transfer into a bowl and stir to mix well and form into dough.

    • Add 2 liters of water in a pot and bring to a boil.

    • Measure out 30 g portions and either roll into a ball, or into a long noodle-like strand. Put it into the boiling water to cook. Repeat until all the fish cake dough is finished.

    • Boil the fish cake until it floats, or cooked.

    • Once cooked, remove, drain, and set aside.

    • Prepare hot oil, and fry the boiled fish cake until golden brown. Remove, drain off excess oil, and set aside.

    Making Fried Fish Cake


Plate and Serve!

Prepare a serving dish. Arrange the fish cake and serve with either chilli sauce or tomato sauce. You may also sprinkle chilli powder over fish cake and serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • Fish Cake Dough:

      170 g mackerel 

      150 g tapioca flour

      3 egg white

      2 leek

      15 g shallots, ground

      20 g garlic, ground

      8 g salt

      4 g sugar

      2 g pepper

       

      2 L water, for boiling

      1 L cooking oil

       

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