Ingredients

  • Serves 2-4 people
  • 100 g long beans, cut into 4 cm long

    200 g tempeh, cut into 1 cm cubes

    20 g fried onion

    300 ml cooking oil, for frying tempeh

    30 ml cooking oil, for sautéing



    Ground spices  (A):

    20 g red cayenne pepper

    15 g curly red chili

    50 g big red chili

    15 g garlic

    15 g shallots

     

    Condiment (B):

    20 g shallots, thinly sliced

    20 g garlic, thinly sliced

    20 g curly red chili, slice oblique 1 cm thick

    15 g leek, slice oblique 1 cm thick

     

    50 ml water

     

    Seasoning (C)

    30  brown sugar

    5 g salt

    8 g sugar

    5 g chicken stock powder

    20 g sweet soy sauce

     

Oseng Tempe Kacang Panjang Pedas (Sauteed Tempeh with Spicy Long Beans)
Recipe Courtesy of
Darmawan

Oseng Tempe Kacang Panjang Pedas (Sauteed Tempeh with Spicy Long Beans)

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Oseng Tempe Kacang Panjang Pedas is a family favorite of sautéed tempe with spicy long beans. The crunchy texture of long beans along with the beady tempe combines beautifully with the ground spices to form this simple yet mouth-watering dish. Almost all the ingredients can be found in most homes and if not are easily available to purchase. This easy to prepare dish can be made in a jiffy and goes well with white rice.
  • Easy
  • 30 min
  • 15 min
  • 15 min
  • 3 steps
  • 16 Ingredients
  • Easy
  • 3 steps
  • 16 Ingredients
  • 30 min
  • 15 min
  • 15 min

Instructions

  1. Fry Tempeh

    • Fry the tempeh until golden brown then set aside.

    Fry Tempeh


  2. Make Chilli paste

    • Blend the spices ingredients (A) into a paste.

    • Saute the paste for 10 minutes over medium heat, stirring constantly.

    • After the spices are cooked, add condiments (B) and sauté the ingredients until they are wilted.

    • Then add water and seasoning (C), and stir to mix evenly until the sugar dissolves.

    Make Chilli paste


  3. Making Sauteed Tempeh with Spicy Long Bean

    • Add the long beans and stir fry until the long beans are wilted.

    • Add the tempeh and stir until all the ingredients are well blended. Remove and set aside.

    Making Sauteed Tempeh with Spicy Long Bean


Plate and Serve!

Prepare a serving plate, and transfer the Oseng Tempe Kacang Panjang Pedas to the serving plate. Garnish with fried onion and serve with hot white rice.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 100 g long beans, cut into 4 cm long

      200 g tempeh, cut into 1 cm cubes

      20 g fried onion

      300 ml cooking oil, for frying tempeh

      30 ml cooking oil, for sautéing



      Ground spices  (A):

      20 g red cayenne pepper

      15 g curly red chili

      50 g big red chili

      15 g garlic

      15 g shallots

       

      Condiment (B):

      20 g shallots, thinly sliced

      20 g garlic, thinly sliced

      20 g curly red chili, slice oblique 1 cm thick

      15 g leek, slice oblique 1 cm thick

       

      50 ml water

       

      Seasoning (C)

      30  brown sugar

      5 g salt

      8 g sugar

      5 g chicken stock powder

      20 g sweet soy sauce

       

    Nutrition
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