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Ingredients
- Serves 2-4 people
300 g Potatoes
200 g Chicken Liver
200 g Chicken Gizzards
70 g Shallots
50 g Garlic
70 g Big Red Chili
70 g Big Green Chili
50 g Onions
2 Red Tomatoes
3 g Salt
10 g Sugar
13 g Chicken Powder
30 g Sweet Soy Sauce
650 ml Cooking oil
50 ml Water
Oseng Ati Ampela Kentang
From intestine skewers to fried chicken feet, Indonesians love to chomp down all parts of a chicken. Gizzards and chicken livers are especially favored by many! Rich in proteins and easier on the wallet, they’re a great alternative to chicken meat and can be made into Oseng Ati Ampela Kentang. Stir fried potatoes, gizzard and liver are seasoned with spices like shallots, garlic and chili to make a spicy and savory side dish that is a must-have on your dining table for iftar during the fasting month of Ramadan. Prepare a big batch for dinner so you can enjoy it again for sahur (pre-dawn meal).
- Medium
- 15 min
- 20 min
- 10 min
- 3 steps
- 15 Ingredients
- Medium
- 3 steps
- 15 Ingredients
- 15 min
- 20 min
- 10 min
Instructions
-
Prepare the chicken liver, gizzard and potatoes
Dice the chicken liver, chicken gizzards and potatoes into 1cm cubes.
Preheat a pan with half of the oil for 5 mins on medium heat.
Add the diced liver, gizzards and potatoes, fry until cooked or about 10 mins.
Remove from heat and set aside.
-
Prepare the spice paste
- Into a blender or food processor, add shallots, garlic, large red chilies, large green chilies, onions, red tomatoes and 100 ml of water. Blend until smooth.
-
Sauté ingredients
Preheat a pan with 50ml cooking oil on medium heat.
Once the oil is hot, pour the blended spice paste into the pan and sauté for about 10 minutes.
Reduce heat, and add the fried liver, gizzards and potatoes.
Add sugar, salt, chicken powder, and sweet soy sauce. Stir to combine.
Plate and Serve!
Scoop the dish onto your serving plate, and serve with steamed white rice if you like.
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Ingredients
- Serves 2-4 people
-
300 g Potatoes
200 g Chicken Liver
200 g Chicken Gizzards
70 g Shallots
50 g Garlic
70 g Big Red Chili
70 g Big Green Chili
50 g Onions
2 Red Tomatoes
3 g Salt
10 g Sugar
13 g Chicken Powder
30 g Sweet Soy Sauce
650 ml Cooking oil
50 ml Water
Nutrition
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