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Ingredients
- Serves 2-4 people
350 g cooked white rice
100 g oncom
50 g black nightshade (sometimes known as leunca)
30 g basil leaves
1 sheet banana leaf
Spice Ingredients:
30 g shallots
15 g garlic
50 g curly red chili
20 g red cayenne pepper
20 g galangal
20 ml cooking oil
Seasoning:
3 g salt
10 g sugar
8 g chicken stock powder
15 g oyster sauce
Complements (optional) :
salted fish
tofu and fried tempe
fresh vegetables
Nasi Tutug Oncom (Oncom Rice Wrapped in Banana Leaf)
Nasi Tutug Oncom, or sometimes simply called Tutug Oncom, is an Indonesian style rice dish, made of rice mixed with oncom. Oncom is the byproduct of tofu where the remaining soybeans are mixed with processed peanuts and fermented. This dish is originally from Tasikmalaya, a town in West Java, a place famous for its embroidery handcrafts. Tutug oncom is usually wrapped in banana leaves, to contain the flavors that wafts out deliciously when unwrapped.
- Easy
- 30 min
- 15 min
- 15 min
- 1 steps
- 19 Ingredients
- Easy
- 1 steps
- 19 Ingredients
- 30 min
- 15 min
- 15 min
Instructions
-
Making Nasi Tutug Oncom
Crush the oncom by hand, just to break it up, and set aside.
Coarsely grind the spice ingredients to a paste.
Sauté the paste in the cooking oil on medium heat until fragrant, about 10-15 minutes.
Add seasoning and stir until blended.
Add the black nightshade and oncom to the pan while continuing to stir until blended and cooked, about 15 minutes.
Add the basil and stir again until the basil wilts. Turn off the heat.
Add the cooked white rice and stir to mix well.
Plate and Serve!
Prepare a serving plate. Wrap the Nasi Tutug Oncom using a banana leaf, then place it onto the plate. Serve Tutug Oncom Rice with salted fish, tofu and fried tempeh. Fresh vegetables can also be added.
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Ingredients
- Serves 2-4 people
-
350 g cooked white rice
100 g oncom
50 g black nightshade (sometimes known as leunca)
30 g basil leaves
1 sheet banana leaf
Spice Ingredients:
30 g shallots
15 g garlic
50 g curly red chili
20 g red cayenne pepper
20 g galangal
20 ml cooking oil
Seasoning:
3 g salt
10 g sugar
8 g chicken stock powder
15 g oyster sauce
Complements (optional) :
salted fish
tofu and fried tempe
fresh vegetables
Nutrition
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