Ingredients

  • Serves 2-4 people
  • 350 g cooked white rice

    100 g oncom

    50 g black nightshade (sometimes known as leunca)

    30 g basil leaves

    1 sheet banana leaf

     

    Spice Ingredients:

    30 g shallots

    15 g garlic

    50 g curly red chili

    20 g red cayenne pepper

    20 g galangal

     

    20 ml cooking oil 

     

    Seasoning:

    3 g salt

    10 g sugar

    8 g chicken stock powder

    15 g oyster sauce

     

    Complements (optional) :

    salted fish

    tofu and fried tempe

    fresh vegetables

     

Nasi Tutug Oncom (Oncom Rice Wrapped in Banana Leaf)
Recipe Courtesy of
Asian Food Network

Nasi Tutug Oncom (Oncom Rice Wrapped in Banana Leaf)

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Nasi Tutug Oncom, or sometimes simply called Tutug Oncom, is an Indonesian style rice dish, made of rice mixed with oncom. Oncom is the byproduct of tofu where the remaining soybeans are mixed with processed peanuts and fermented. This dish is originally from Tasikmalaya, a town in West Java, a place famous for its embroidery handcrafts. Tutug oncom is usually wrapped in banana leaves, to contain the flavors that wafts out deliciously when unwrapped.
  • Easy
  • 30 min
  • 15 min
  • 15 min
  • 1 steps
  • 19 Ingredients
  • Easy
  • 1 steps
  • 19 Ingredients
  • 30 min
  • 15 min
  • 15 min

Instructions

  1. Making Nasi Tutug Oncom

    • Crush the oncom by hand, just to break it up, and set aside.

    • Coarsely grind the spice ingredients to a paste.

    • Sauté the paste in the cooking oil on medium heat until fragrant, about 10-15 minutes.

    • Add seasoning and stir until blended.

    • Add the black nightshade and oncom to the pan while continuing to stir until blended and cooked, about 15 minutes.

    • Add the basil and stir again until the basil wilts. Turn off the heat.

    • Add the cooked white rice and stir to mix well.

    Making Nasi Tutug Oncom


Plate and Serve!

Prepare a serving plate. Wrap the Nasi Tutug Oncom using a banana leaf, then place it onto the plate. Serve Tutug Oncom Rice with salted fish, tofu and fried tempeh. Fresh vegetables can also be added.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 350 g cooked white rice

      100 g oncom

      50 g black nightshade (sometimes known as leunca)

      30 g basil leaves

      1 sheet banana leaf

       

      Spice Ingredients:

      30 g shallots

      15 g garlic

      50 g curly red chili

      20 g red cayenne pepper

      20 g galangal

       

      20 ml cooking oil 

       

      Seasoning:

      3 g salt

      10 g sugar

      8 g chicken stock powder

      15 g oyster sauce

       

      Complements (optional) :

      salted fish

      tofu and fried tempe

      fresh vegetables

       

    Nutrition
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