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Ingredients
- Serves 2-4 people
15 g Shallots
10 g Garlic
15 g Candlenut
10 g Ginger
60 g Big Red Chili
20 g Red Cayenne Pepper
5 g Shrimp Paste, toasted
2 pcs Sausages, thinly sliced
3 pcs Beef Meatballs, thinly sliced
20 g Leeks, thinly sliced
30 g Onions, thinly sliced
30 g Green Mustard, thinly sliced
50 g White Cabbage, thinly sliced
2 Eggs
9 g Tomato Sauce
19 g Chili Sauce
4 g Fish Sauce
30 g Sweet Soy Sauce
9 g Oyster Sauce
4 g White Pepper Powder
2 g Salt
10 g Chicken Powder
2 g MSG (optional)
350 g White Rice
Nasi Goreng Gila
While Nasi Goreng Gila is made with the same spices as regular fried rice, this popular Indonesian variation contains an additional mix of delicious ingredients that can drive you - as its name suggests - 'crazy'. It’s rarely found outside Jakarta, so if you crave this hearty, mouthwatering dish with a spicy kick, we’ve got your back with this simple recipe.
- Easy
- 60 min
- 20 min
- 15 min
- 2 steps
- 24 Ingredients
- Easy
- 2 steps
- 24 Ingredients
- 60 min
- 20 min
- 15 min
Instructions
-
Fry spice paste
- In a blender, add shallots, garlic, candlenut, ginger, big red chili, red chili peppers and shrimp paste.
- In a frying pan with some oil, sauté the spices until cooked and fragrant with oils separated.
-
Fried Rice Making
- In a heated frying pan with 30ml oil, beat in the egg and mix it up.
- Add onions, sausage, meat balls, cabbage and green mustard. Stir until well blended.
- Add white rice, tomato sauce, chili sauce, oyster sauce, sweet soy sauce, fish sauce, white pepper, salt, chicken powder, MSG.
- Stir well.
- Once cooked, add in the leeks.
Plate and Serve!
Garnish with fried onions and serve.
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Ingredients
- Serves 2-4 people
-
15 g Shallots
10 g Garlic
15 g Candlenut
10 g Ginger
60 g Big Red Chili
20 g Red Cayenne Pepper
5 g Shrimp Paste, toasted
2 pcs Sausages, thinly sliced
3 pcs Beef Meatballs, thinly sliced
20 g Leeks, thinly sliced
30 g Onions, thinly sliced
30 g Green Mustard, thinly sliced
50 g White Cabbage, thinly sliced
2 Eggs
9 g Tomato Sauce
19 g Chili Sauce
4 g Fish Sauce
30 g Sweet Soy Sauce
9 g Oyster Sauce
4 g White Pepper Powder
2 g Salt
10 g Chicken Powder
2 g MSG (optional)
350 g White Rice
Nutrition
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