15 g Shallots
10 g Garlic
15 g Candlenut
10 g Ginger
60 g Big Red Chili
20 g Red Cayenne Pepper
5 g Shrimp Paste, toasted
2 pcs Sausages, thinly sliced
3 pcs Beef Meatballs, thinly sliced
20 g Leeks, thinly sliced
30 g Onions, thinly sliced
30 g Green Mustard, thinly sliced
50 g White Cabbage, thinly sliced
2 Eggs
9 g Tomato Sauce
19 g Chili Sauce
4 g Fish Sauce
30 g Sweet Soy Sauce
9 g Oyster Sauce
4 g White Pepper Powder
2 g Salt
10 g Chicken Powder
2 g MSG (optional)
350 g White Rice
Garnish with fried onions and serve.