Ingredients

  • Serves 3
  • Ground Spice for Fried Rice

    • 7 shallot

    • 5 cloves of garlic

    • ½  an onion

    Ground Spice for Jerky

    • 2 candlenuts, toasted

    • 1 tbsp ground coriander

    • 4 cm galangal

    • 10 cloves of shallot

    • 5 cloves of garlic

      1 teaspoon salt

    • 1 tsp sugar

    Dendeng / beef jerky ingredients:

    • 350 grams of brisket, cut into squares

    • 500 ml of oil, for frying

    Fried rice ingredients:

    • 400 grams of white rice

    • 2 eggs, beaten

    • 3 red bird's eye chilies, sliced

    • pepper to taste

    • 1/4 tsp powdered chicken powder

    • 1 spring onion, sliced

    • 1 tablespoon fried shallots, for topping

    • Crackers for add on

    • 2 tbsp oil, for sauteing

Nasi Goreng Dendeng Lemak (Beef Jerky Fried Rice)
Recipe Courtesy of
Yuda Bustara

Nasi Goreng Dendeng Lemak (Beef Jerky Fried Rice)

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Out of all the nasi goreng (fried rice) recipes, this Nasi Goreng Dendeng Lemak is one of my favorites. You can choose to use store bought dendeng (beef jerky) but here, I will show you how easy it is to make it from scratch. Tip: It’s best to use fatty beef brisket for the jerky to give your nasi goreng that extra burst of flavor. A truly Indonesian rendition of the beloved fried rice, this dish is sure to satisfy your tastebuds with its savory blend of spices.
  • Easy
  • 20 min
  • 50 min
  • 5 min
  • 8 steps
  • 20 Ingredients
  • Easy
  • 8 steps
  • 20 Ingredients
  • 20 min
  • 50 min
  • 5 min

Directions

  1. Make The Beef Jerky

    • Marinade the brisket with the Ground Spice for an hour

      Use fatty brisket to make the jerky, it will give your nasi goreng extra burst of flavour

    • Bake in the oven for 30 min in 150 degree oven

    • And deep fried until crispy and golden for about 5 min

    • Rinse and set aside



  2. Cook The Fried Rice

    • With high heat, Saute the ground spice with oil until fragrant for 2 min

    • Add the beaten egg, bird eye chili, chicken powder, pepper, spring onion and cook for about 3min

    • Add the rice and deep fried beef jerky and stir for 5 min until well mix and fragrant



Plate & Serve!

  • Serve with cracker and fried shallot

Plate & Serve!
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    Ingredients
    • Serves 3
    • Ground Spice for Fried Rice

      • 7 shallot

      • 5 cloves of garlic

      • ½  an onion

      Ground Spice for Jerky

      • 2 candlenuts, toasted

      • 1 tbsp ground coriander

      • 4 cm galangal

      • 10 cloves of shallot

      • 5 cloves of garlic

        1 teaspoon salt

      • 1 tsp sugar

      Dendeng / beef jerky ingredients:

      • 350 grams of brisket, cut into squares

      • 500 ml of oil, for frying

      Fried rice ingredients:

      • 400 grams of white rice

      • 2 eggs, beaten

      • 3 red bird's eye chilies, sliced

      • pepper to taste

      • 1/4 tsp powdered chicken powder

      • 1 spring onion, sliced

      • 1 tablespoon fried shallots, for topping

      • Crackers for add on

      • 2 tbsp oil, for sauteing

    Nutrition
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