Serves 6 people
500 g flour
2 eggs
120 g sugar
1 tsp yeast
1 tsp baking powder
1 tsp baking soda
20 g butter, melted
20 g milk powder
½ tsp salt
600 ml water
2 tsp sweet condensed milk (Optional topping)
2 tsp sugar (optional topping)
2 tsp chocolate sprinkle (optional topping)
2 tsp shredded cheddar cheese (optional topping)

Recipe Courtesy of
Asian Food Network

Murtabak Manis

Get ready for those calories because you will definitely sink your teeth into this traditional Indonesian dessert. A sweet treat, the Martabak Manis can be described as a hefty “pancake” pie –a thick pastry enveloping a filling of your choosing! Try it the local way and have it filled with chocolate, condensed milk, butter and shredded cheese.

Difficulty: Easy

Preparation: 25 min
Cook: 75 min
Clean up: 15 min

Steps: 2 steps
16 Ingredients

Difficulty: Easy
Steps: 2 steps
16 Ingredients

Preparation: 25 min
Cook: 75 min
Clean up: 15 min

Instructions

Mix martabak batter
- In a large bowl, add flour, water, eggs, sugar, yeast, baking powder, baking soda, ½ tsp salt, melted butter and milk powder, andwhisk until well combined.
- Bring up the whisk to show the consistency of the batter.
- Set aside for 1 hour to rest

Cook Martabak – half cooked pancake & sprinkle sugar
- In a thick non-stick frying pan on low heat, add 1 ladle of batter and spread it out evenly.Once it’s bubbling, sprinkle 1 tsp sugar and close with lid until fully cooked. This takes about 8 minutes.
- A popular and indulgent choice of toppings for martabak manis in Indonesia includes chocolate, condensed milk, butter and shredded cheese -give it a go!

Plate & Serve!

Place on a plate or cutting board, brush the martabak with butter, and sprinkle toppings of your choice. Cut and serve hot!

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Name: Murtabak Manis
Prep time: P0Y0M0D0H25M0S
Cook time: P0Y0M0D1H15M0S
Total time: P0Y0M0D1H40M0S
Yield: Serves 6 people
Cuisine: Asian
Ingredients: 500 g flour; 2 eggs; 120 g sugar; 1 tsp yeast; 1 tsp baking powder; 1 tsp baking soda; 20 g butter, melted; 20 g milk powder; ½ tsp salt; 600 ml water; 2 tsp sweet condensed milk (Optional topping); 2 tsp sugar (optional topping); 2 tsp chocolate sprinkle (optional topping); 2 tsp shredded cheddar cheese (optional topping)

Ingredients

Serves 6 people
500 g flour
2 eggs
120 g sugar
1 tsp yeast
1 tsp baking powder
1 tsp baking soda
20 g butter, melted
20 g milk powder
½ tsp salt
600 ml water
2 tsp sweet condensed milk (Optional topping)
2 tsp sugar (optional topping)
2 tsp chocolate sprinkle (optional topping)
2 tsp shredded cheddar cheese (optional topping)

Nutrition

Serving Size: grams

Servings Per Recipe: 6

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