Ingredients
- Serves 6 people
500 g flour
2 eggs
120 g sugar
1 tsp yeast
1 tsp baking powder
1 tsp baking soda
20 g butter, melted
20 g milk powder
½ tsp salt
600 ml water
2 tsp sweet condensed milk (Optional topping)
2 tsp sugar (optional topping)
2 tsp chocolate sprinkle (optional topping)
2 tsp shredded cheddar cheese (optional topping)
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Asian Food Network
Murtabak Manis
- Easy
- 25 min
- 75 min
- 15 min
- 2 steps
- 16 Ingredients
- Easy
- 2 steps
- 16 Ingredients
- 25 min
- 75 min
- 15 min
Instructions
-
Mix martabak batter
- In a large bowl, add flour, water, eggs, sugar, yeast, baking powder, baking soda, ½ tsp salt, melted butter and milk powder, andwhisk until well combined.
- Bring up the whisk to show the consistency of the batter.
- Set aside for 1 hour to rest
![Mix martabak batter]( "Mix martabak batter")
-
Cook Martabak – half cooked pancake & sprinkle sugar
- In a thick non-stick frying pan on low heat, add 1 ladle of batter and spread it out evenly.Once it’s bubbling, sprinkle 1 tsp sugar and close with lid until fully cooked. This takes about 8 minutes.
- A popular and indulgent choice of toppings for martabak manis in Indonesia includes chocolate, condensed milk, butter and shredded cheese -give it a go!
![Cook Martabak – half cooked pancake & sprinkle sugar]( "Cook Martabak – half cooked pancake & sprinkle sugar")
Plate & Serve!
Place on a plate or cutting board, brush the martabak with butter, and sprinkle toppings of your choice. Cut and serve hot!
- Serves 6 people
-
500 g flour
-
2 eggs
-
120 g sugar
-
1 tsp yeast
-
1 tsp baking powder
-
1 tsp baking soda
-
20 g butter, melted
-
20 g milk powder
-
½ tsp salt
-
600 ml water
-
2 tsp sweet condensed milk (Optional topping)
-
2 tsp sugar (optional topping)
-
2 tsp chocolate sprinkle (optional topping)
-
2 tsp shredded cheddar cheese (optional topping)
Serving Size: grams
Servings Per Recipe: 6
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