Ingredients

  • Serves 2-4 people
  • 1 Packet Egg Noodles, 250 g

    20 g cooking oil

    2 Crab 

    20 g Shallots

    15 g Garlic

    10 g Dried Shrimp

    50 g Cabbage

    50 g Mustard Greens

    2 Chicken Eggs

    50 ml Cooking Oil

    100 ml Water

    20 g Fried Shallots

     

    For the sauce:

    30 g Chili Sauce, or Tomato Sauce

    155 g Oyster Sauce

    30 g Sweet Soy Sauce

    4 g White Pepper

    4 g Salt

    8 g Sugar

    10 g Chicken Powder

     

Mie Rajungan (Stir Fried Crab Noodles)
Recipe Courtesy of
Asian Food Network

Mie Rajungan (Stir Fried Crab Noodles)

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Fancy yourself some noodles with a touch of seafood for lunch? Mie Rajungan is for you. Stir fried noodles cooked with whole crab, this savory Indonesian dish is packed with flavor. The fun part is digging into the nooks and crannies of the crab to get the juiciest meat, but if your guests find this more of a chore, you can simply pick out the crab meat before cooking it into the noodles. Impress all seafood lovers with this simple recipe for a delightful feast
  • Easy
  • 60 min
  • 30 min
  • 15 min
  • 2 steps
  • 19 Ingredients
  • Easy
  • 2 steps
  • 19 Ingredients
  • 60 min
  • 30 min
  • 15 min

Instructions

  1. Boiling the ingredients

    • Boil the noodles for 5 minutes then remove and drain excess water.

    • Stir in a little cooking oil to ensure the noodles don’t stick to each other, and set aside. 

    • Clean and cut the crab into 4 pieces per crab, then boil for 7 minutes. Remove and drain excess water.

    Boiling the ingredients


  2. Fry the noodles

    • In a food processor, blend the shallots, garlic and dried shrimps.

    • Preheat a pan with cooking oil, then sauté the blended paste until fragrant or golden brown. Add water and stir to mix well.

    • Add the boiled crab, chili sauce, oyster sauce, sweet soy sauce, white pepper, salt, sugar and chicken powder. Mix until well combined.

    • To the pan, add the noodles, cabbage and mustard greens. 

    • Stir slowly until well blended and the water has dried up. Then remove from heat.

    Fry the noodles


Plate and Serve!

  • Place the noodles on your serving plate and top with the crab. 

  • Garnish with fried shallots and serve while hot.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 1 Packet Egg Noodles, 250 g

      20 g cooking oil

      2 Crab 

      20 g Shallots

      15 g Garlic

      10 g Dried Shrimp

      50 g Cabbage

      50 g Mustard Greens

      2 Chicken Eggs

      50 ml Cooking Oil

      100 ml Water

      20 g Fried Shallots

       

      For the sauce:

      30 g Chili Sauce, or Tomato Sauce

      155 g Oyster Sauce

      30 g Sweet Soy Sauce

      4 g White Pepper

      4 g Salt

      8 g Sugar

      10 g Chicken Powder

       

    Nutrition
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