Aceh paste (A):
200 g Large Red Chillies
50 g Curly Red Chillies
50 g Shallots
50 g Clove Garlics
40 g Ginger
20 g Turmeric
60 g Candlenut
15 g Cardamom Powder
10 g Ground Cumin
5 g Cardamom Powder
10 g Curry Powder
15 g Shrimp Powder
15 g Cinnamon Powder
Cooking Oil
Noodle Ingredients (B) :
200 g Pancit shrimp
100 g Thin Slice Cabbage
50 g Chye sim (cut along 2 finger joints)
50 g Bean Sprouts
500 g Yellow Noodle
30 g Shallots (Thin Slice)
Seasoning (C) :
2 tbsp Chicken powder
½ tsp Salt
2 tbsp Sugar
500 ml Water
fried onions
Prepare 1 serving bowl, lift the noodle first and put into the bowl. Add the vegetables and shrimp and arrange it nicely. Pour in the soup, garnish with fried onions and serve.