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Ingredients
- Serves 2-4 people
Aceh paste (A):
200 g Large Red Chillies
50 g Curly Red Chillies
50 g Shallots
50 g Clove Garlics
40 g Ginger
20 g Turmeric
60 g Candlenut
15 g Cardamom Powder
10 g Ground Cumin
5 g Cardamom Powder
10 g Curry Powder
15 g Shrimp Powder
15 g Cinnamon Powder
Cooking Oil
Noodle Ingredients (B) :
200 g Pancit shrimp
100 g Thin Slice Cabbage
50 g Chye sim (cut along 2 finger joints)
50 g Bean Sprouts
500 g Yellow Noodle
30 g Shallots (Thin Slice)
Seasoning (C) :
2 tbsp Chicken powder
½ tsp Salt
2 tbsp Sugar
500 ml Water
fried onions
Mie Kuah Aceh (Indonesian Curry Noodle Soup)
Mie Kuah Aceh is a thick and flavorful curry noodle soup that fires up your taste buds. Influenced by Indian cuisine, this Indonesian recipe is generously seasoned with fragrant spices such as turmeric, cinnamon and cardamom. It can be topped with beef, lamb or even seafood. Savor this warm comfort food over dinner during a cold, rainy night.
- Easy
- 60 min
- 30 min
- 15 min
- 2 steps
- 25 Ingredients
- Easy
- 2 steps
- 25 Ingredients
- 60 min
- 30 min
- 15 min
Instructions
-
Making the Paste Mix
- Blend the ingredients in (A) until smooth.
- Stir fry the blended paste with some oil. Remove and set aside.
-
Making the soup broth
- Stir fry shallots until fragrant and cooked. Add in 3 Tbsp of blended paste. Add in the water and bring it to a boil. After boiling, reduce heat and add in the seasoning ingredients in (C), stir until the seasoning is dissolved and thickened. Once done, add in the yellow noodles along with shrimp, cabbage and chye sim. Stir until it is cooked.
Assemble and Serve!
Prepare 1 serving bowl, lift the noodle first and put into the bowl. Add the vegetables and shrimp and arrange it nicely. Pour in the soup, garnish with fried onions and serve.
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Ingredients
- Serves 2-4 people
-
Aceh paste (A):
200 g Large Red Chillies
50 g Curly Red Chillies
50 g Shallots
50 g Clove Garlics
40 g Ginger
20 g Turmeric
60 g Candlenut
15 g Cardamom Powder
10 g Ground Cumin
5 g Cardamom Powder
10 g Curry Powder
15 g Shrimp Powder
15 g Cinnamon Powder
Cooking Oil
Noodle Ingredients (B) :
200 g Pancit shrimp
100 g Thin Slice Cabbage
50 g Chye sim (cut along 2 finger joints)
50 g Bean Sprouts
500 g Yellow Noodle
30 g Shallots (Thin Slice)
Seasoning (C) :
2 tbsp Chicken powder
½ tsp Salt
2 tbsp Sugar
500 ml Water
fried onions
Nutrition
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