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Ingredients
- Serves 6-8 people
500 g flour
600 ml water
2 eggs
120 g yeast
1 tsp baking powder
1 tsp baking soda
½ tsp salt
20 g melted butter
20 g milk powder
topping:
sweet condensed milk
sugar
chocolate sprinkle
shredded cheddar cheese
ground peanuts (optional)
butter
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Martabak Manis (Sweet Pancake Soft Version)
When midnight comes around and your stomach starts growling, it’s hard to go wrong with a filling slice of buttery Martabak Manis (Sweet Pancake). Instead of heading down to your favorite street stall, try making this popular snack yourself! Martabak Manis is definitely more rich and flavorful than traditional breakfast pancakes as it’s stuffed with chocolate, peanuts, sweet condensed milk and shredded cheese. Feel free to switch out the filling to suit your tastes when whipping up this sweet treat. Serve it hot and satisfy that supper craving anytime!
- Easy
- 75 min
- 20 min
- 15 min
- 2 steps
- 15 Ingredients
- Easy
- 2 steps
- 15 Ingredients
- 75 min
- 20 min
- 15 min
Instructions
-
Make martabak battter
- In a large bowl, add flour, water, eggs, sugar, yeast, baking powder, baking soda, ½ tsp salt, melted butter and milk powder, and whisk until well combined.
- Bring up the whisk to check the consistency of the batter.
- Let the batter rest or sit for approximately an hour or two for the ingredients to blend well.
-
Fry martabak manis
- Fry in thick frying pan until it’s bubbling, sprinkle some sugar and close with lid until fully cooked. (makes 4 small pan or 2 big frying pan).
Plate and Serve!
Place in cutting board, brush the martabak with butter, sprinkle toppings, cut and serve. Enjoy when it’s hot.
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Ingredients
- Serves 6-8 people
-
500 g flour
-
600 ml water
-
2 eggs
-
120 g yeast
-
1 tsp baking powder
-
1 tsp baking soda
-
½ tsp salt
-
20 g melted butter
-
20 g milk powder
-
topping:
sweet condensed milk
-
sugar
-
chocolate sprinkle
-
shredded cheddar cheese
-
ground peanuts (optional)
-
butter
Nutrition
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