Ingredients

  • Serves 2-4 people
  • 200 g elbow macaroni

    100 g wheat flour

    13 g chili powder

    5 g chicken stock powder

    10 g kaffir lime leaves

    1 liter cooking oil

     

Macaroni Pedas (Spicy Macaroni)
Recipe Courtesy of
Asian Food Network

Macaroni Pedas (Spicy Macaroni)

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Ever had crispy pasta as a snack before? Macaroni Pedas is made with fried elbow macaroni that’s lightly seasoned with chili to give it a savory and spicy oomph! This crispy flavorful pasta snack is perfect for fussy eaters, game nights and binge sessions.
  • Easy
  • 20 min
  • 15 min
  • 10 min
  • 1 steps
  • 6 Ingredients
  • Easy
  • 1 steps
  • 6 Ingredients
  • 20 min
  • 15 min
  • 10 min

Instructions

  1. Making Spicy Macaroni

    • Bring a pot of water to a boil. Once boiling, add the macaroni and boil for 7 minutes.

    • Drain the boiled macaroni completely. Give the strainer or colander gentle shakes to make sure the water is completely drained.

    • Thoroughly coat the macaroni with flour, to prevent the macaroni from sticking and clumping together.

    • Add the cooking oil to a pan and fry the kaffir lime leaves until they start to crisp up. Set aside.

    • Add the flour coated macaroni into the pan and fry on medium heat until browned.

    • Remove the fried macaroni and completely drain the excess oil.

    • Put the fried macaroni in a bowl or jar.

    • Add the chili powder, chicken stock powder,  and the fried kaffir lime leaves. Balado powder or BBQ powder are alternative seasoning choices.

    • Then shake the macaroni until all the seasoning is well mixed. Then set aside.

    Making Spicy Macaroni


Plate and Serve!

Transfer the Makaroni Pedas to the plate or bowl and serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 200 g elbow macaroni

      100 g wheat flour

      13 g chili powder

      5 g chicken stock powder

      10 g kaffir lime leaves

      1 liter cooking oil

       

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