500 g White Glutinous Rice, soak for 2 hours
100 ml Thick Coconut Milk
200 ml Water
3 sticks Lemongrass, smashed
3 Bay Leaves
3 Lime Leaves
7 g Salt
3 g Chicken Powder
2 g White Pepper Powder
Banana Leaves
500 g Chicken Breast, boiled and shredded
20 g Shallots
28 g Garlic
10 g Ginger
36 g Sugar
3 g Chicken Powder
3 g Salt
300 ml Thick Coconut Milk
7 g Sesame Oil
50 ml Cooking Oil
Cut the sticky rice to desired size and wrap them with banana leaves. Serve.