Ingredients

  • Serves 2-4 people
  • For the wrap: 

    150 g Wheat Flour

    250 ml Fresh Milk

    18 g Sugar

    7 g Cooking Oil

    4 g Baking Powder

    2 g Baking Soda

    2 g Salt

    1 Egg

    2 g Vanilla Powder

     

    For the pandan cream:

    200 ml Fresh Milk

    20 g Maizena (Corn Starch/ Cornflour)

    20 g Coconut Milk

    1 Egg Yolk

    35 g Sugar

    1 g Pandan Paste

    15 g Chocolate Chips

    1 Piping bag

Kue Manja (Cream Pandan Pancake)
Recipe Courtesy of
Asian Food Network

Kue Manja (Cream Pandan Pancake)

{{totalReview}}
Spoil your taste buds with Kue Manja, which literally translates to spoiled or pampered cake. With an appearance similar to a folded dorayaki, this Indonesian pancake only requires simple ingredients like flour, milk and sugar to prepare. Make it unique and fill it with sweet and fragrant pandan cream to create a delicious Kue Manja Cream Pandan. Kids would surely love this dessert, especially with the addition of chocolate chips! Indulge in the luscious flavors of this fluffy pancake with thick, creamy filling during your tea break.
  • Easy
  • 60 min
  • 20 min
  • 15 min
  • 2 steps
  • 13 Ingredients
  • Easy
  • 2 steps
  • 13 Ingredients
  • 60 min
  • 20 min
  • 15 min

Instructions

  1. Make the wrap

    • In a mixing bowl add the wheat flour, fresh milk, sugar, cooking oil, baking powder, baking soda, salt, egg and vanilla powder Mix until well combined. then cover the bowl with plastic wrap and let stand for 30 minutes.

    • Preheat a flat nonstick pan, then pour 35 g of dough into the pan to form a thin round shape. 

    • Cook on low heat for about 15 mins or until the underside is golden brown. 

    • Then remove from heat and set aside to cool. You do not need to flip the wrap to cook both sides.

    Make the wrap


  2. Make the Pandan cream

    • In a preheated pan add the fresh milk, maizena (corn starch), coconut milk, egg yolk, sugar and pandan paste. 

    • Mix well and cook on medium heat until the mixture has thickened. Remove from heat and set aside to cool.

    Make the Pandan cream


Plate and Serve!

  • Fold the wrap in half by gluing it at the ends with a bit of cream, or rolling it up into a cylinder with the center empty.

  • Fill the piping bag with the pandan cream.

  • Fill the middle of the cylinder with about 60 g of pandan cream. 

  • Garnish both ends of the cylinder wrap with a chocolate chip in the center of the pandan cream..

  • The Kue Manja is now ready to serve!

Plate and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 2-4 people
    • For the wrap: 

      150 g Wheat Flour

      250 ml Fresh Milk

      18 g Sugar

      7 g Cooking Oil

      4 g Baking Powder

      2 g Baking Soda

      2 g Salt

      1 Egg

      2 g Vanilla Powder

       

      For the pandan cream:

      200 ml Fresh Milk

      20 g Maizena (Corn Starch/ Cornflour)

      20 g Coconut Milk

      1 Egg Yolk

      35 g Sugar

      1 g Pandan Paste

      15 g Chocolate Chips

      1 Piping bag

    Nutrition
    Close

    By clicking "Accept", you agree to our use of cookies and similar technologies.

    Read Cookie Policy