Ingredients

  • Serves 2-4 people
  • 300 g beef tendon

    20 g curly green chili, cut into oblique 1 cm thickness

    30 g red tomatoes, cut into 6 pieces

    10 g fried onions

     

    Ground spices :

    20 g shallots

    15 g garlic

    30 g curly red chili

    3 g shrimp paste

     

    Seasoning:

    5 g beef powder

    8 g sugar

    2 g salt

    1 tbsp sweet soy sauce

    2 tbsp oyster sauce

    50 ml water

     

Kikil Saus Tiram (Beef Tendon in Oyster Sauce)
Recipe Courtesy of
Asian Food Network

Kikil Saus Tiram (Beef Tendon in Oyster Sauce)

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Kikil Saus Tiram is cooked using the boiled, tender yet chewy part of gravel meat. Indonesians have ingeniously perfected and incorporated in their cuisine this unusual cut of meat that is often discarded. The salty and sweet flavour from oyster sauce blends seamlessly with the gravel to perfect this dish.This dish is easy to make and prepare. Perfect for serving with white rice.
  • Easy
  • 45 min
  • 30 min
  • 10 min
  • 1 steps
  • 14 Ingredients
  • Easy
  • 1 steps
  • 14 Ingredients
  • 45 min
  • 30 min
  • 10 min

Instructions

  1. Making Beef Tendon with Oyster Sauce

    • Boil the beef gravel for 20 minutes. Remove the gravel and cut into 2 cm cubes and set it aside.

    • Puree the shrimp paste, garlic, shallots and curly red chili until it becomes a paste.

    • Saute the paste for 15 minutes over medium heat, stirring continuously. 

    • Add beef gravel, curly green chili, and tomatoes. Stir and cook until the chilies wilt.

    • Add the seasoning ingredients and stir well for the flavors to be absorbed by the gravel.

    Making Beef Tendon with Oyster Sauce


Plate and Serve!

Prepare a serving plate and dish up the beef tendon with oyster sauce onto the serving plate. Garnish with fried onions and serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 300 g beef tendon

      20 g curly green chili, cut into oblique 1 cm thickness

      30 g red tomatoes, cut into 6 pieces

      10 g fried onions

       

      Ground spices :

      20 g shallots

      15 g garlic

      30 g curly red chili

      3 g shrimp paste

       

      Seasoning:

      5 g beef powder

      8 g sugar

      2 g salt

      1 tbsp sweet soy sauce

      2 tbsp oyster sauce

      50 ml water

       

    Nutrition
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