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Ingredients
- Serves 2-4 people
250 g beef gravel
30 g garlic
20 g green cayenne pepper
15 g curly red chili, cut oblique to ½ cm thickness
60 g shallots, halved
80 g fresh basil
20 g long beans
30 ml cooking oil
Seasoning:
30 g oyster sauce
5 g dark soy sauce
10 g fish sauce
30 g sugar
10 g sweet soy sauce
5 g beef stock powder
50 ml water
Complementary:
1 fried egg
300 ml white rice
Kikil Rice Bowl (Beef Tendon Rice Bowl)
Kikil Rice Bowl is an exquisite Indonesian rice dish with kikil (gravel beef) as a topping. Rice bowl is a Japanese cuisine, called donburi, usually consists of warm white rice with various kinds of side dishes on it, such as fish, meat and vegetables. Indonesians have adopted and adapted rice bowl recipes with stronger and bolder flavors to suit the local palate and frequently have this meal for office lunches. It is even available on restaurant menus.
- Easy
- 30 min
- 20 min
- 10 min
- 1 steps
- 17 Ingredients
- Easy
- 1 steps
- 17 Ingredients
- 30 min
- 20 min
- 10 min
Instructions
-
Making Gravel Rice Bowl
In a pressure cooker, cook the gravel for 20 minutes then cut into 2 cm cubes.
Roughly chop the garlic and green cayenne pepper and sauté over medium heat until golden brown.
Then add the chopped gravel and stir-fry with ground spices.
Add seasoning and stir until mixed in. Cook until the spices are absorbed by the gravel.
Add the long beans and shallots, then cook until the shallots and long beans are wilted.
Add the basil leaves, stir until well blended and set aside.
Plate and Serve!
Prepare a serving bowl, add rice, fried eggs and the gravel. Serve.
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Ingredients
- Serves 2-4 people
-
250 g beef gravel
30 g garlic
20 g green cayenne pepper
15 g curly red chili, cut oblique to ½ cm thickness
60 g shallots, halved
80 g fresh basil
20 g long beans
30 ml cooking oil
Seasoning:
30 g oyster sauce
5 g dark soy sauce
10 g fish sauce
30 g sugar
10 g sweet soy sauce
5 g beef stock powder
50 ml water
Complementary:
1 fried egg
300 ml white rice
Nutrition
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