Ingredients

  • Serves 2-4 people
  • 250 g beef gravel

    30 g garlic

    20 g green cayenne pepper

    15 g curly red chili, cut oblique to ½ cm thickness

    60 g shallots, halved

    80 g fresh basil

    20 g long beans

    30 ml cooking oil

     

    Seasoning:

    30 g oyster sauce

    5 g dark soy sauce

    10 g fish sauce

    30 g sugar

    10 g sweet soy sauce

    5 g beef stock powder

    50 ml water

     

    Complementary:

    1 fried egg

    300 ml white rice

     

Kikil Rice Bowl (Beef Tendon Rice Bowl)
Recipe Courtesy of
Asian Food Network

Kikil Rice Bowl (Beef Tendon Rice Bowl)

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Kikil Rice Bowl is an exquisite Indonesian rice dish with kikil (gravel beef) as a topping. Rice bowl is a Japanese cuisine, called donburi, usually consists of warm white rice with various kinds of side dishes on it, such as fish, meat and vegetables. Indonesians have adopted and adapted rice bowl recipes with stronger and bolder flavors to suit the local palate and frequently have this meal for office lunches. It is even available on restaurant menus.
  • Easy
  • 30 min
  • 20 min
  • 10 min
  • 1 steps
  • 17 Ingredients
  • Easy
  • 1 steps
  • 17 Ingredients
  • 30 min
  • 20 min
  • 10 min

Instructions

  1. Making Gravel Rice Bowl

    • In a pressure cooker, cook the gravel for 20 minutes then cut into 2 cm cubes.

    • Roughly chop the garlic and green cayenne pepper and sauté over medium heat until golden brown.

    • Then add the chopped gravel and stir-fry with ground spices. 

    • Add seasoning and stir until mixed in.  Cook until the spices are absorbed by the gravel.

    • Add the long beans and shallots, then cook until the shallots and long beans are wilted.

    • Add the basil leaves, stir until well blended and set aside.

    Making Gravel Rice Bowl


Plate and Serve!

Prepare a serving bowl, add rice, fried eggs and the gravel. Serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 250 g beef gravel

      30 g garlic

      20 g green cayenne pepper

      15 g curly red chili, cut oblique to ½ cm thickness

      60 g shallots, halved

      80 g fresh basil

      20 g long beans

      30 ml cooking oil

       

      Seasoning:

      30 g oyster sauce

      5 g dark soy sauce

      10 g fish sauce

      30 g sugar

      10 g sweet soy sauce

      5 g beef stock powder

      50 ml water

       

      Complementary:

      1 fried egg

      300 ml white rice

       

    Nutrition
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