1 kg Honey clams
Basil (for Garnish)
Ginger
Salt
Ground Seasoning (A) :
10 pcs Curly Red Chili
10 pcs Shallot
5 pcs Garlic
1 segment finger Turmeric
1 segment finger Ginger
2 segment finger Galangal (kencur)
3 tsp grilled Shrimp Paste
6 pcs roasted candlenut
2 tbsp grounded Brown Sugar
2 pcs Red Tomato
Cooking Oil / Water
Spices (B):
3 pcs Bay Leaves
5 pcs Lime Leaves
2 pcs Lemongrass, smashed
1 segment finger Galangal, smashed
1 tsp Salt
8 tbsp Margarine
Seasoning (C) :
1 tbsp Sugar
1 tsp Salt
1 tbsp chicken powder
Pickled Shallots (D) :
15 pcs Shallots
5 pcs Curly Red Chili
3 pcs Lime, take its zest from one of it
1 tsp Salt
1 tbsp sugar
After Shallots are nicely arranged, sprinkle some pickled shallots for toppings. You may add some garnish such as basil or coriander leaf. Serve it