Ingredients

  • Serves 5 people
  • 5 eggs

  • 100 g white sticky rice (Soaked overnight, water reserved)

  • 1 red chili (finely diced)

  • 1 shallot (chopped)

  • ¼ cup shredded coconut

  • 2 tbsp hebi (small dried shrimp)

  • 1 tbsp palm sugar

  • 5 coriander leaves

  • 1 tsp sour cream

  • vegetable oil

  • salt

  • pepper

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Recipe Courtesy of
Asian Food Network

Kerak Telor (Spicy Glutinous Rice Omelette with Grated Coconut)

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Not your regular breakfast omelette, the Kerak Telor is an omelette dish from Betawi, an indigenous culture from Jakarta. So many things make this a standout street snack but the most important of all –the use of sticky rice, which makes the omelette thick and chewy. A quick tip –Kerak Telor is traditionally make with duck eggs, which is not only healthier than chicken eggs, but the creamier and richer too!
  • Easy
  • 25 min
  • 10 min
  • 10 min
  • 3 steps
  • 12 Ingredients
  • Easy
  • 3 steps
  • 12 Ingredients
  • 25 min
  • 10 min
  • 10 min

Instructions

  1. Cook sticky rice

    • In a small pan on medium heat, add 2 tbsp vegetable oil. When hot, add the sticky rice along with the reserved water, spreading out the rice.
    • Cover for 20 minutes.


  2. Mix egg mixture

    • In a large bowl, crack eggs.
    • Add in chili, shallots, shredded coconut (reserving 1 tsp for garnish), hebi and palm sugar. Whisk well with a whisk or fork.
    Mix egg mixture

    Get Some Cookware!


  3. Cook egg mixture

    • Uncover the pan. The rice should now be quite dry.Pour in the egg mixture. 
    • Allow it to cook for 1 minute, then flip the egg, and cook for another 1 minute.
    Cook egg mixture


  4. Dry fry and pound dried shrimps and desiccated coconut

    Dry fry and pound dried shrimps and desiccated coconut


Garnish and Serve!

Garnish and Serve!

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    Ingredients
    • Serves 5 people
    • 5 eggs

    • 100 g white sticky rice (Soaked overnight, water reserved)

    • 1 red chili (finely diced)

    • 1 shallot (chopped)

    • ¼ cup shredded coconut

    • 2 tbsp hebi (small dried shrimp)

    • 1 tbsp palm sugar

    • 5 coriander leaves

    • 1 tsp sour cream

    • vegetable oil

    • salt

    • pepper

    Nutrition

    Serving Size: grams

    Servings Per Recipe: 4

    Chicken is tasty
    Mala is spicy
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