Ingredients

  • Serves 5 people
  • 5 eggs

  • 100 g white sticky rice (Soaked overnight, water reserved)

  • 1 red chili (finely diced)

  • 1 shallot (chopped)

  • ¼ cup shredded coconut

  • 2 tbsp hebi (small dried shrimp)

  • 1 tbsp palm sugar

  • 5 coriander leaves

  • 1 tsp sour cream

  • vegetable oil

  • salt

  • pepper

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Recipe Courtesy of
Asian Food Network

Kerak Telor (Spicy Glutinous Rice Omelette with Grated Coconut)

Not your regular breakfast omelette, the Kerak Telor is an omelette dish from Betawi, an indigenous culture from Jakarta. So many things make this a standout street snack but the most important of all –the use of sticky rice, which makes the omelette thick and chewy. A quick tip –Kerak Telor is traditionally make with duck eggs, which is not only healthier than chicken eggs, but the creamier and richer too!
  • Easy
  • 25 min
  • 10 min
  • 10 min
  • 3 steps
  • 12 Ingredients
  • Easy
  • 3 steps
  • 12 Ingredients
  • 25 min
  • 10 min
  • 10 min

Instructions

  1. Cook sticky rice

    • In a small pan on medium heat, add 2 tbsp vegetable oil. When hot, add the sticky rice along with the reserved water, spreading out the rice.
    • Cover for 20 minutes.


  2. Mix egg mixture

    • In a large bowl, crack eggs.
    • Add in chili, shallots, shredded coconut (reserving 1 tsp for garnish), hebi and palm sugar. Whisk well with a whisk or fork.
    Mix egg mixture

    Get Some Cookware!


  3. Cook egg mixture

    • Uncover the pan. The rice should now be quite dry.Pour in the egg mixture. 
    • Allow it to cook for 1 minute, then flip the egg, and cook for another 1 minute.
    Cook egg mixture


  4. Dry fry and pound dried shrimps and desiccated coconut

    Dry fry and pound dried shrimps and desiccated coconut


Garnish and Serve!

Garnish and Serve!

Reviews

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Ingredients
  • Serves 5 people
  • 5 eggs

  • 100 g white sticky rice (Soaked overnight, water reserved)

  • 1 red chili (finely diced)

  • 1 shallot (chopped)

  • ¼ cup shredded coconut

  • 2 tbsp hebi (small dried shrimp)

  • 1 tbsp palm sugar

  • 5 coriander leaves

  • 1 tsp sour cream

  • vegetable oil

  • salt

  • pepper

Nutrition

Serving Size: grams

Servings Per Recipe: 4

Chicken is tasty
Mala is spicy
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