1 kg Crab
2 Limes
1 stick Lemongrass, smashed
20 gr Galangal, smashed
3 Lime Leaves
300 ml Thick Coconut Milk
500 ml Water
40 ml Cooking Oil
2 g Salt
20 g Chicken Powder
7 g Sugar
20 g Fried Onions
20 g Shallot
15 g Garlic
20 g Red Cayenne Pepper
50 g Big Red Chilies
4 g Coriander Powder
15 g Candlenut
20 g Ginger
15 g Turmeric
2 g Cumin Powder
Garnish with fried onions and serve.