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Ingredients
- Serves 2-4 people
1 kg Crab
2 Limes
1 stick Lemongrass, smashed
20 gr Galangal, smashed
3 Lime Leaves
300 ml Thick Coconut Milk
500 ml Water
40 ml Cooking Oil
2 g Salt
20 g Chicken Powder
7 g Sugar
20 g Fried Onions
20 g Shallot
15 g Garlic
20 g Red Cayenne Pepper
50 g Big Red Chilies
4 g Coriander Powder
15 g Candlenut
20 g Ginger
15 g Turmeric
2 g Cumin Powder
Kare Kepiting (Crab in Coconut Curry Sauce)
Kare Kepiting combines juicy crab meat with a luscious coconut curry sauce to create a stunning dish that tantalizes the taste buds. If you’re down for a seafood dinner, this Indonesian crab curry recipe is bound to impress.
- Medium
- 60 min
- 30 min
- 15 min
- 1 steps
- 21 Ingredients
- Medium
- 1 steps
- 21 Ingredients
- 60 min
- 30 min
- 15 min
Instructions
-
Make curry
- Clean the crab and marinate with lime juice. Set aside.
- In a blender, add shallots, garlic, cayenne pepper, red large chilies, coriander powder, candlenut, ginger and cumin powder. Blend well.
- In a frying pan over medium heat, sauté the blended spice with some oil until cooked and fragrant with oils separated. Remove excess oil.
- After the spices are cooked, add bay leaves, lime leaves, lemongrass and galangal. Stir well.
- Add in the crab and stir well.
- Add water and coconut milk. Stir well and bring it to a boil.
- Add salt, sugar and chicken powder. Stir well.
- Let the sauce reduce and remove from heat.
Plate and Serve!
Garnish with fried onions and serve.
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Ingredients
- Serves 2-4 people
-
1 kg Crab
2 Limes
1 stick Lemongrass, smashed
20 gr Galangal, smashed
3 Lime Leaves
300 ml Thick Coconut Milk
500 ml Water
40 ml Cooking Oil
2 g Salt
20 g Chicken Powder
7 g Sugar
20 g Fried Onions
20 g Shallot
15 g Garlic
20 g Red Cayenne Pepper
50 g Big Red Chilies
4 g Coriander Powder
15 g Candlenut
20 g Ginger
15 g Turmeric
2 g Cumin Powder
Nutrition
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