Ingredients

  • Serves 2-4
  • 1 pack instant noodles, chicken flavor

    2 chicken eggs, beaten

    1 scallion, thinly sliced

    200ml water, to boil the noodles

    150 g corned beef 

    50 g cheese

    Cooking oil for frying

     

    For the dipping sauce:

    tomato sauce

    chili sauce

     

Instant Noodle Omelette (Dadar Mie Instan)
Recipe Courtesy of
Asian Food Network

Instant Noodle Omelette (Dadar Mie Instan)

{{totalReview}}
Dadar Mie Instan is a creative dish made from instant noodles, served with eggs, sliced ​​scallions, cheese and corned beef. This dish is popular in Indonesia as a light snack, but Instant Noodle Omelette can be served as an excellent side dish as well.
  • Easy
  • 10 min
  • 10 min
  • 5 min
  • 6 steps
  • 8 Ingredients
  • Easy
  • 6 steps
  • 8 Ingredients
  • 10 min
  • 10 min
  • 5 min

Directions

  1. Start Cooking

    • Boil 200ml of water in a saucepan, then cook the noodles for 3 minutes. When cooked, drain and set aside.

    • In a bowl, mix noodles, beaten eggs, sliced ​​scallion, corned beef and cheese.

    • In a non-stick pan, heat up the oil. When the oil is hot, pour omelette mixture into the pan and spread it evenly. Cook the omelette over low heat for 2 minutes or until the bottom is browned.

    • Flip the noodle omelette and cook the other side until brown. Turn off the fire, set aside.

      Avoid overcooking the noodles so that the noodles aren't  too pulpy.

      Sausages, tofu or meatballs can be added.

    Start Cooking


Arrange and Serve

 
  • Prepare a serving plate, cut the omelette according to preference and place it on a serving plate.

  • Serve with dipping sauce.

Arrange and Serve
Categories:
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 2-4
    • 1 pack instant noodles, chicken flavor

      2 chicken eggs, beaten

      1 scallion, thinly sliced

      200ml water, to boil the noodles

      150 g corned beef 

      50 g cheese

      Cooking oil for frying

       

      For the dipping sauce:

      tomato sauce

      chili sauce

       

    Nutrition
    Close

    By clicking "Accept", you agree to our use of cookies and similar technologies.

    Read Cookie Policy