Serves 2 people
2 indomie pack
1 egg (optional /sunny side up)
3 red chilies
5 g fried shallots
5 g cloves of garlic
5 g onion (sliced)
5 g red cayenne pepper
25 g tomato
25 g cucumber
sweet soya sauce
10 g chili sauce

Recipe Courtesy of
Asian Food Network

Indomie Goreng

Is there anything quite as addictive and satisfying than a nice hot plate of Indomie Goreng? The answer is, yes, if you have it our way! Elevate your next plate of Indomie Goreng with an aromatic mix of shallots, onions and garlic, and top it off with a lovely sunny-side up. Fair warning, there is no turning back!

Difficulty: Easy

Preparation: 10 min
Cook: 10 min
Clean up: 10 min

Steps: 3 steps
11 Ingredients

Difficulty: Easy
Steps: 3 steps
11 Ingredients

Preparation: 10 min
Cook: 10 min
Clean up: 10 min

Instructions

Boil noodles
- Heat the water to a boil, then add the noodles to 3/4 the level of ‘al dente’, after that lift and drain.

Sautée onion and garlic

Prepare non-stick pan, add a little cooking oil, sautée onion, shallots, red chili, garlic and sautée until they are half cooked.

Combine ingredients with noodles
- Add the drained noodles, sweet soy sauce, chili sauce, seasoningpowderand stir until smooth.
- Add fried onions, stir again until smooth and cooked.

Plate and Serve!

Ready to serve with egg and garlic cucumber.

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Name: Indomie Goreng
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H20M0S
Yield: Serves 2 people
Cuisine: Asian
Ingredients: 2 indomie pack; 1 egg (optional /sunny side up); 3 red chilies; 5 g fried shallots; 5 g cloves of garlic; 5 g onion (sliced); 5 g red cayenne pepper; 25 g tomato; 25 g cucumber; sweet soya sauce; 10 g chili sauce