Basic Ingredients and Marination :
1 whole fish (500 gram - 600 gram) Japan Pomfret Fish
An adequate Salt
1 pc Lime
Ingredients (A) :
Coarse Grind Seasoning :
5 pcs Shallot
6 pcs Garlic
2 Segment Ginger
1 tbsp Coriander Powder
1 tbsp White Pepper Powder
2 pcs Lemongrass
4 pcs Red Cayenne
5 pcs Roasted Candlenut
Ingredients (B):
4 Bay Leaves
1 pc Leek (split into 2 then cut into 2 finger joints)
Ingredients (C):
1 tbsp Brown Sugar
1 tbsp Granulated Sugar
1 tbsp Salt
1 tbsp Chicken Powder
2 tbsp Tamarind Water
150ml Water
1 pc Tomato (cut into 6 pcs)’
Cooking Oil
Prepare a plate and put the fried fish and drizzle pesmol sauce over the fish