Ingredients

  • Serves 2-3 people
  • 120 g beef

    100 g cow’s liver

    30 ml cooking oil, for sauteing

     

    Ground spices :

    50 g shallots

    50 g garlic

    15 g candlenut

    102 g big red chili

    15 g turmeric

    2 g coriander

     

    Herbs and spices :

    1 lemongrass, crushed

    2 bay leaves

    2 cloves

    5 cardamom pods

    2 g nutmeg

     

    1 L water

    100 ml coconut milk

     

    Seasoning:

    10 g salt

    10 g sugar

    15 g beef powder

     

    Garnish:

    1 red tomato, sliced according to preference

    20 g celery, thinly sliced

    20 g spring onion, thinly sliced

    15 g fried onions

     

Gultik (Beef and Liver Curry)
Recipe Courtesy of
Asian Food Network

Gultik (Beef and Liver Curry)

{{totalReview}}
Gultik stands for Gulai Tikungan, literally meaning curry stall at the corner. Gulai is curry, and tikungan means the corner. This gulai dish made with beef and liver, plus a myriad of spices and coconut milk, is very popular among the Jakartans, residents of the capital of Indonesia. A delicious side dish to go with rice for lunch or dinner.
  • Medium
  • 40 min
  • 30 min
  • 15 min
  • 1 steps
  • 23 Ingredients
  • Medium
  • 1 steps
  • 23 Ingredients
  • 40 min
  • 30 min
  • 15 min

Instructions

  1. Making Gultik

    • Boil the beef and liver in a pot of water for 30 minutes. Remove and cut into preferred size.

    • Puree the ground spices ingredients into a paste.

    • Fry the herb and spices till fragrant.

    • Then add the paste in and saute for another 15 minutes using medium heat.

    • After the spices are cooked and fragrant, add the water, the beef and liver, and bring to a boil.

    • Once it’s boiling, add the coconut milk and seasoning. Stirring constantly so that the coconut milk doesn’t split.

    • Cook until the sauce thickens slightly.  Turn off the heat, remove and set aside.

    Making Gultik


Plate and Serve!

Ladle some Gultik into a serving bowl and top with slices of tomato, celery and spring onions. Garnish with fried onions and serve with rice.

Plate and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 2-3 people
    • 120 g beef

      100 g cow’s liver

      30 ml cooking oil, for sauteing

       

      Ground spices :

      50 g shallots

      50 g garlic

      15 g candlenut

      102 g big red chili

      15 g turmeric

      2 g coriander

       

      Herbs and spices :

      1 lemongrass, crushed

      2 bay leaves

      2 cloves

      5 cardamom pods

      2 g nutmeg

       

      1 L water

      100 ml coconut milk

       

      Seasoning:

      10 g salt

      10 g sugar

      15 g beef powder

       

      Garnish:

      1 red tomato, sliced according to preference

      20 g celery, thinly sliced

      20 g spring onion, thinly sliced

      15 g fried onions

       

    Nutrition
    Close

    We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

    By clicking "Accept", you agree to our use of cookies and similar technologies.