Ingredients

  • Serves 2-3 people
  • 120 g beef

    100 g cow’s liver

    30 ml cooking oil, for sauteing

     

    Ground spices :

    50 g shallots

    50 g garlic

    15 g candlenut

    102 g big red chili

    15 g turmeric

    2 g coriander

     

    Herbs and spices :

    1 lemongrass, crushed

    2 bay leaves

    2 cloves

    5 cardamom pods

    2 g nutmeg

     

    1 L water

    100 ml coconut milk

     

    Seasoning:

    10 g salt

    10 g sugar

    15 g beef powder

     

    Garnish:

    1 red tomato, sliced according to preference

    20 g celery, thinly sliced

    20 g spring onion, thinly sliced

    15 g fried onions

     

Gultik (Beef and Liver Curry)
Recipe Courtesy of
Asian Food Network

Gultik (Beef and Liver Curry)

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Gultik stands for Gulai Tikungan, literally meaning curry stall at the corner. Gulai is curry, and tikungan means the corner. This gulai dish made with beef and liver, plus a myriad of spices and coconut milk, is very popular among the Jakartans, residents of the capital of Indonesia. A delicious side dish to go with rice for lunch or dinner.
  • Medium
  • 40 min
  • 30 min
  • 15 min
  • 1 steps
  • 23 Ingredients
  • Medium
  • 1 steps
  • 23 Ingredients
  • 40 min
  • 30 min
  • 15 min

Instructions

  1. Making Gultik

    • Boil the beef and liver in a pot of water for 30 minutes. Remove and cut into preferred size.

    • Puree the ground spices ingredients into a paste.

    • Fry the herb and spices till fragrant.

    • Then add the paste in and saute for another 15 minutes using medium heat.

    • After the spices are cooked and fragrant, add the water, the beef and liver, and bring to a boil.

    • Once it’s boiling, add the coconut milk and seasoning. Stirring constantly so that the coconut milk doesn’t split.

    • Cook until the sauce thickens slightly.  Turn off the heat, remove and set aside.

    Making Gultik


Plate and Serve!

Ladle some Gultik into a serving bowl and top with slices of tomato, celery and spring onions. Garnish with fried onions and serve with rice.

Plate and Serve!
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    Ingredients
    • Serves 2-3 people
    • 120 g beef

      100 g cow’s liver

      30 ml cooking oil, for sauteing

       

      Ground spices :

      50 g shallots

      50 g garlic

      15 g candlenut

      102 g big red chili

      15 g turmeric

      2 g coriander

       

      Herbs and spices :

      1 lemongrass, crushed

      2 bay leaves

      2 cloves

      5 cardamom pods

      2 g nutmeg

       

      1 L water

      100 ml coconut milk

       

      Seasoning:

      10 g salt

      10 g sugar

      15 g beef powder

       

      Garnish:

      1 red tomato, sliced according to preference

      20 g celery, thinly sliced

      20 g spring onion, thinly sliced

      15 g fried onions

       

    Nutrition
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