Ingredients

  • Serves 2-4 people
  • 500 g Shrimp

    200 ml Thick Coconut Milk

    150 ml Water

    4 g Salt

    12 g Chicken Powder

    8 g Sugar

    4 g White Pepper Powder

    4 pcs Lime Leaves

    50 ml Cooking Oil

    20 g Leek, sliced lengthways

    15 g Red Cayenne Pepper

    10 g Fried Onions

    35 g Red Onion

    30 g Garlic

    15 g Candlenut

    6 g Shrimp Paste, toasted

    100 g Big Red Chilies

    10 g Cayenne Pepper

    20 g dried shrimp, toasted

Gulai Udang Belacan
Recipe Courtesy of
Asian Food Network

Gulai Udang Belacan

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The pride of Riau, Gulai Udang Belacan is one of their iconic dishes and it is very much loved by the locals. The sauce itself is packed with flavor, consisting of shrimp paste (belacan), chili and candlenuts, among other seasonings. Paired with the juicy prawns, this Indonesian dish is a treat, especially for those who love seafood and spice!
  • Easy
  • 60 min
  • 301 min
  • 15 min
  • 1 steps
  • 19 Ingredients
  • Easy
  • 1 steps
  • 19 Ingredients
  • 60 min
  • 301 min
  • 15 min

Instructions

  1. Curry Making

    • In a blender, add in shallots, garlic, candlenut, shrimp paste, big red chilies, cayenne pepper and dried shrimp. Blend well.
    • Sauté the blended paste in some oil over medium heat until the paste is cooked and fragrant with oils separated.
    • Add lime leaves and stir well.
    • Add water and coconut milk and bring it to a boil, stir consistently.
    • Add salt, chicken powder, sugar and stir well.
    • Once it comes to a boil, add the shrimp. Reduce the heat and simmer till the sauce thickens.
    • Add cayenne pepper and leek.
    Curry Making


Plate and Serve!

Garnish with some fried onions and serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 500 g Shrimp

      200 ml Thick Coconut Milk

      150 ml Water

      4 g Salt

      12 g Chicken Powder

      8 g Sugar

      4 g White Pepper Powder

      4 pcs Lime Leaves

      50 ml Cooking Oil

      20 g Leek, sliced lengthways

      15 g Red Cayenne Pepper

      10 g Fried Onions

      35 g Red Onion

      30 g Garlic

      15 g Candlenut

      6 g Shrimp Paste, toasted

      100 g Big Red Chilies

      10 g Cayenne Pepper

      20 g dried shrimp, toasted

    Nutrition
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