250 gr Corn kernels (old dried corn)
5 gr Salt
Sufficiently water (for boiling)
400 gr Grated Coconut
2 grams salt
1 sheet Pandan Leaves
20 grams Sugar
Prepare a bowl, then add the boiled corn and the coconut serundeng . Stir until well blended, then add a sprinkling of granulated sugar and serve in a serving bowl or plate.