1 young coconut
100 g cendol
50 g nata de coco
50 g grass jelly
50 g tape (known also as tapai)
60 ml sweetened condensed milk
60 ml coco pandan
200 ml of crushed ice
Halve the coconut, then pour the coconut water into a container. Use a spoon to scrape out the coconut flesh. Put it with the coconut water and set aside.
Cut the grass jelly into 1 cm cubes and set aside.
Cut the tape into 1 cm cubes and set aside.
Prepare individual serving bowls. Arrange cendol, nata de coco, chunks of black grass jelly and tape in the bowls.
Add the coconut water and flesh.
Fill with crushed ice, and drizzle with sweetened condensed milk and coco pandan. Serve immediately.