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Ingredients
- Serves 2-3 people
1 young coconut
100 g cendol
50 g nata de coco
50 g grass jelly
50 g tape (known also as tapai)
60 ml sweetened condensed milk
60 ml coco pandan
200 ml of crushed ice
Es Tebak (Coconut Grass Jelly with Chendol)
Es Tebak, originating from West Sumatra, is a dessert of crushed ice with a plethora of chewy condiments. Tebak, literally means, guess. Although there is no longer any reason for curiosity or guessing what is in the cold mix of ingredients, somehow the name stuck. Have it on a hot sunny day or whenever the craving sets in.
- Easy
- 35 min
- 15 min
- 10 min
- 1 steps
- 8 Ingredients
- Easy
- 1 steps
- 8 Ingredients
- 35 min
- 15 min
- 10 min
Instructions
-
Cutting and preparing ingredients
Halve the coconut, then pour the coconut water into a container. Use a spoon to scrape out the coconut flesh. Put it with the coconut water and set aside.
Cut the grass jelly into 1 cm cubes and set aside.
Cut the tape into 1 cm cubes and set aside.
Plate and Serve!
Prepare individual serving bowls. Arrange cendol, nata de coco, chunks of black grass jelly and tape in the bowls.
Add the coconut water and flesh.
Fill with crushed ice, and drizzle with sweetened condensed milk and coco pandan. Serve immediately.
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