100 g tamarind, soaked and seeds removed
20 g turmeric powder
250 g brown sugar
1 tbsp sugar
500 ml water
200 ml ice cube
Shave brown sugar with a knife, and set aside.
In a saucepan, add water, tamarind, turmeric, brown sugar shavings, and sugar.
Stir, and cook on medium heat until it boils. Reduce the heat, and simmer for 15 minutes. Turn off the heat, and let cool to room temperature.
Add ice cubes into a glass, pour the Sinom drink and serve.