2 Sweet Fragrant Mangoes
90 ml Passionfruit Syrup
2 cans Soda Water
200 ml Ice Cubes
Dice the mangoes into 1 cm cubes and set aside.
Cut the passionfruit into 2 and scoop all the pulp and seeds out into a bowl. Set aside.
In a glass, add ice cubes, passionfruit syrup, mango chunks, passionfruit pulp and top with soda water. Serve.