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Ingredients
- Serves 1-2 people
300 ml Coconut Milk
50 g Mung Beans
50 gr Kolang Kaling
50 gr Grass Jelly
100 ml Coco Pandan syrup
2 pcs White bread
150 ml Ice cubes
500 ml Water
2 tbsp Sugar
1 stick Cinnamon
3 drops Red Food Coloring
Es Lontrong Slawi
Es Lontrong Slawi is a sweet Indonesian dessert which originated from the streets of Slawi in Central Java. This local delicacy is typically made out of a refreshing blend of shaved ice, grass jelly, green beans, white bread, coconut milk, red syrup and kolang kaling (also known as attap chee or sugar palm fruit). Filled with an exciting mix of toppings with different textures, this sweet and creamy treat is a delight to have, especially on a hot day.
- Easy
- 10 min
- 10 min
- 10 min
- 1 steps
- 11 Ingredients
- Easy
- 1 steps
- 11 Ingredients
- 10 min
- 10 min
- 10 min
Instructions
-
Making Es Lontrong Slawi
Cut the grass jelly into 1 cm cubes.
In a pan, add water, kolang kaling, sugar, cinnamon stick and red food coloring. Cook over low heat until the water is absorbed into the leaves and reduced. Set aside to cool.
In a pan, add water and green beans. Cook until the green beans are soft and tender. Set aside.
Cut the bread into 1 cm cubes. Set aside.
Plate and Serve!
In a bowl, add bread, grass jelly, green beans, kolang kaling and coconut milk. Add cocopandan syrup according to taste. Serve.
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Ingredients
- Serves 1-2 people
-
300 ml Coconut Milk
50 g Mung Beans
50 gr Kolang Kaling
50 gr Grass Jelly
100 ml Coco Pandan syrup
2 pcs White bread
150 ml Ice cubes
500 ml Water
2 tbsp Sugar
1 stick Cinnamon
3 drops Red Food Coloring
Nutrition
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