Ingredients

  • Serves 3-5 people
  • 250 g Durian

    150 ml Coconut Milk

    3 tbsp Mung Bean Flour

    500 g Sugar

    900 ml Water

     

Es Lilin Durian
Recipe Courtesy of
Asian Food Network

Es Lilin Durian

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An icy treat to cool you down on a hot day, Es Lilin comes in many flavors to tantalize your taste buds! In this recipe, this irresistible Indonesian popsicle is made with a rich and creamy mixture of durian and coconut milk to create a refreshingly delicious dessert you can enjoy after your meals.
  • Easy
  • 10 min
  • 10 min
  • 5 min
  • 1 steps
  • 5 Ingredients
  • Easy
  • 1 steps
  • 5 Ingredients
  • 10 min
  • 10 min
  • 5 min

Instructions

  1. Make Durian paste

    • In a blender, add durian and 100ml of water. Blend well.
    • In a saucepan, add blended durian, coconut milk, mung bean flour, sugar and water. Stir well and bring it to a boil. Remove and cool to room temperature.

     

    Make Durian paste


Plate and Serve!

Fill the durian paste into a popsicle mould and freeze overnight. Serve.

Plate and Serve!
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    Ingredients
    • Serves 3-5 people
    • 250 g Durian

      150 ml Coconut Milk

      3 tbsp Mung Bean Flour

      500 g Sugar

      900 ml Water

       

    Nutrition
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