Es Lilin Durian

An icy treat to cool you down on a hot day, Es Lilin comes in many flavors to tantalize your taste buds! In this recipe, this irresistible Indonesian popsicle is made with a rich and creamy mixture of durian and coconut milk to create a refreshingly delicious dessert you can enjoy after your meals.

Halal

Difficulty: Easy

Preparation: 10 min
Cook: 10 min
Clean up: 5 min

Steps: 1 steps
5 Ingredients

Difficulty: Easy
Steps: 1 steps
5 Ingredients

Preparation: 10 min
Cook: 10 min
Clean up: 5 min

Instructions

Make Durian paste
- In a blender, add durian and 100ml of water. Blend well.
- In a saucepan, add blended durian, coconut milk, mung bean flour, sugar and water. Stir well and bring it to a boil. Remove and cool to room temperature.

Plate and Serve!

Fill the durian paste into a popsicle mould and freeze overnight. Serve.

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Name: Es Lilin Durian
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H20M0S
Yield: Serves 3-5 people
Cuisine: Asian
Ingredients: 250 g Durian 150 ml Coconut Milk 3 tbsp Mung Bean Flour 500 g Sugar 900 ml Water