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Ingredients
- Serves 3-5 people
250 g Durian
150 ml Coconut Milk
3 tbsp Mung Bean Flour
500 g Sugar
900 ml Water
Es Lilin Durian
An icy treat to cool you down on a hot day, Es Lilin comes in many flavors to tantalize your taste buds! In this recipe, this irresistible Indonesian popsicle is made with a rich and creamy mixture of durian and coconut milk to create a refreshingly delicious dessert you can enjoy after your meals.
- Easy
- 10 min
- 10 min
- 5 min
- 1 steps
- 5 Ingredients
- Easy
- 1 steps
- 5 Ingredients
- 10 min
- 10 min
- 5 min
Instructions
-
Make Durian paste
- In a blender, add durian and 100ml of water. Blend well.
- In a saucepan, add blended durian, coconut milk, mung bean flour, sugar and water. Stir well and bring it to a boil. Remove and cool to room temperature.
Plate and Serve!
Fill the durian paste into a popsicle mould and freeze overnight. Serve.
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