Ingredients

  • Serves 2-4 people
  • 200 g mung bean starch

  • 20 g sugar palm fruit (kolang kaling)

  • 20 g jackfruit 

  • 20 g young coconut 

  • 10 g basil seeds 

  • 20 g avocado

  • strawberry paste to taste     

  • 50 ml coconut milk 

  • 30 ml simple syrup 

  • 1 pandan leaf 

  • 150 ml ice crush 

  • 30 gr kunkwe pudding

Es Goyobod
Recipe Courtesy of
Asian Food Network

Es Goyobod

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A refreshingly cool Indonesian dessert, Es Goyobod typically consists of shaved ice with a coconut milk base, a mix of various jellies, fruits and coconut slices, topped with sticky sweet syrup. Unique to this dessert is the cubed hunkwe jelly, made from mung bean starch. Best served on a scorching hot day, it’s also commonly served during Ramadan in West Java.
  • Easy
  • 8 min
  • 10 min
  • 15 min
  • 3 steps
  • 12 Ingredients
  • Easy
  • 3 steps
  • 12 Ingredients
  • 8 min
  • 10 min
  • 15 min

Instructions

  1. Prepare/ cut ingredient

    • Cut all the ingredients into cubes.
    Prepare/ cut ingredient


  2. Mix ingredients

    • Prepare the glass bowl, add in the crushed ice, hunkwe pudding, avocado, jackfruit, add the basil seeds that have been crushed in water, young coconut meat, and the kolang kaling
    • Cook coconut milk with pandan leaves until it boils, turn off the heat and chill,  then pour it into a glass filled with fruit, and add the liquid sugar according to taste


Plate and Serve!

Add liquid sugar according to taste.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 200 g mung bean starch

    • 20 g sugar palm fruit (kolang kaling)

    • 20 g jackfruit 

    • 20 g young coconut 

    • 10 g basil seeds 

    • 20 g avocado

    • strawberry paste to taste     

    • 50 ml coconut milk 

    • 30 ml simple syrup 

    • 1 pandan leaf 

    • 150 ml ice crush 

    • 30 gr kunkwe pudding

    Nutrition
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