Serves 2-4 people
200 g mung bean starch
20 g sugar palm fruit (kolang kaling)
20 g jackfruit
20 g young coconut
10 g basil seeds
20 g avocado
strawberry paste to taste
50 ml coconut milk
30 ml simple syrup
1 pandan leaf
150 ml ice crush
30 gr kunkwe pudding

Recipe Courtesy of
Asian Food Network

Es Goyobod

A refreshingly cool Indonesian dessert, Es Goyobod typically consists of shaved ice with a coconut milk base, a mix of various jellies, fruits and coconut slices, topped with sticky sweet syrup. Unique to this dessert is the cubed hunkwe jelly, made from mung bean starch. Best served on a scorching hot day, it’s also commonly served during Ramadan in West Java.

Difficulty: Easy

Preparation: 8 min
Cook: 10 min
Clean up: 15 min

Steps: 3 steps
12 Ingredients

Difficulty: Easy
Steps: 3 steps
12 Ingredients

Preparation: 8 min
Cook: 10 min
Clean up: 15 min

Instructions

Prepare/ cut ingredient
- Cut all the ingredients into cubes.

Mix ingredients
- Prepare the glass bowl, add in the crushed ice, hunkwe pudding, avocado, jackfruit, add the basil seeds that have been crushed in water, young coconut meat, and the kolang kaling
- Cook coconut milk with pandan leaves until it boils, turn off the heat and chill, then pour it into a glass filled with fruit, and add the liquid sugar according to taste

Plate and Serve!

Add liquid sugar according to taste.

Prev Recipe

Bubur Manado

Next Recipe

Nasi Campur Bali

Categories:

Reviews

Name: Es Goyobod
Prep time: P0Y0M0D0H8M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H18M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 200 g mung bean starch; 20 g sugar palm fruit (kolang kaling); 20 g jackfruit; 20 g young coconut; 10 g basil seeds; 20 g avocado; strawberry paste to taste; 50 ml coconut milk; 30 ml simple syrup; 1 pandan leaf; 150 ml ice crush; 30 gr kunkwe pudding