Ingredients

  • Serves 2-3 people
    • 8 pcs Jackfruit

    • 150 g Grass Jelly

    • 3 tbsp Sugar

    • 150 g Palm Sugar

    • 2 Pandan Leaves

    • 150 ml Water

    • 150 Ice Cubes

Es Cincau Nangka Gula Merah
Recipe Courtesy of
Asian Food Network

Es Cincau Nangka Gula Merah

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Es Cincau Nangka Gula Merah is a refreshing concoction of earthy grass jelly, subtle sweetness of jackfruit and brown sugar. A cold drink that is commonly consumed during the month of Ramadan, it serves as a filling drink to whet your appetite before getting ready to have the main course. Easy, simple, and delicious!
  • Easy
  • 5 min
  • 10 min
  • 5 min
  • 2 steps
  • 7 Ingredients
  • Easy
  • 2 steps
  • 7 Ingredients
  • 5 min
  • 10 min
  • 5 min

Instructions

  1. Cut jackfruit & grass jelly

    • Remove seed, and cut the jackfruit into ½ cm strips.

    • Cut the grass jelly into 1 cm cubes.

    Cut jackfruit & grass jelly


  2. Make palm sugar

    • In a saucepan, add water, brown sugar, sugar, pandan leaves and cook over medium heat for about 10 minutes. Stir well until the sugars are dissolved and thickened. Remove from heat and set aside.

     Make palm sugar


Plate and Serve!

  • Add ice cubes, grass jelly cubes and jackfruit strips into cup.
  • Pour palm sugar syrup, add a little water, and stir well.
Plate and Serve!
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    Ingredients
    • Serves 2-3 people
      • 8 pcs Jackfruit

      • 150 g Grass Jelly

      • 3 tbsp Sugar

      • 150 g Palm Sugar

      • 2 Pandan Leaves

      • 150 ml Water

      • 150 Ice Cubes

    Nutrition
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