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Ingredients
- Serves 2-3 people
8 pcs Jackfruit
150 g Grass Jelly
3 tbsp Sugar
150 g Palm Sugar
2 Pandan Leaves
150 ml Water
150 Ice Cubes
Es Cincau Nangka Gula Merah
Es Cincau Nangka Gula Merah is a refreshing concoction of earthy grass jelly, subtle sweetness of jackfruit and brown sugar. A cold drink that is commonly consumed during the month of Ramadan, it serves as a filling drink to whet your appetite before getting ready to have the main course. Easy, simple, and delicious!
- Easy
- 5 min
- 10 min
- 5 min
- 2 steps
- 7 Ingredients
- Easy
- 2 steps
- 7 Ingredients
- 5 min
- 10 min
- 5 min
Instructions
-
Cut jackfruit & grass jelly
Remove seed, and cut the jackfruit into ½ cm strips.
Cut the grass jelly into 1 cm cubes.
-
Make palm sugar
In a saucepan, add water, brown sugar, sugar, pandan leaves and cook over medium heat for about 10 minutes. Stir well until the sugars are dissolved and thickened. Remove from heat and set aside.
Plate and Serve!
- Add ice cubes, grass jelly cubes and jackfruit strips into cup.
- Pour palm sugar syrup, add a little water, and stir well.
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