Ingredients

  • Serves 2-3 people
    • 50 g tape (tapai) cassava 

    • 50 g grass jelly

    • 4 pcs jackfruit 

    • 50 g sugar palm fruit (known also as kolang kaling)

    • 1 young coconut

    • 1 avocado

    • 4 tbsp sweetened condensed milk

    • 60 ml coco pandan syrup

    • 200 ml crushed ice

       

    • Coconut milk ingredients: 

    • 200 ml coconut milk

    • ½ tsp salt

    • 2 pandan leaves

Es Campur Betawi (Mixed Fruits with Ice and Coconut Milk)
Recipe Courtesy of
Asian Food Network

Es Campur Betawi (Mixed Fruits with Ice and Coconut Milk)

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The ever popular Es Campur Betawi is made with various tropical fruits such as young coconut, avocado, jackfruit, and mango. Then it is combined with coconut milk, and syrup, making it an instant crowd pleaser.
  • Easy
  • 35 min
  • 15 min
  • 10 min
  • 1 steps
  • 12 Ingredients
  • Easy
  • 1 steps
  • 12 Ingredients
  • 35 min
  • 15 min
  • 10 min

Instructions

  1. Making Es Campur Batawi

    • Cut the coconut in half, and pour the coconut water into a container. Then use a spoon to scrape the coconut flesh from the shell. Set aside.

    • Cut the grass jelly into 1 cm cubes, and set aside.

    • Cut the tape cassava into 1 cm lengths, and set aside.

    • Cut the jackfruit, remove the seeds, then cut into 1 cm cubes, and set aside.

    • Cut the avocado into half and remove the seed. Then cut into 1 cm cubes, and set aside.

    • In a pan, add 200 ml of coconut milk, salt, pandan leaves and cook over medium heat until it boils. Turn off the heat and cool to room temperature.

    Making Es Campur Batawi


Plate and Serve!

  • In a serving bowl, combine the tape cassava, grass jelly, jackfruit, avocado, sugar palm fruit, and young coconut flesh. 

  • Add crushed ice, spoon some coconut milk over the ice, add sweetened condensed milk, and coco pandan syrup. Serve immediately.

Plate and Serve!
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    Ingredients
    • Serves 2-3 people
      • 50 g tape (tapai) cassava 

      • 50 g grass jelly

      • 4 pcs jackfruit 

      • 50 g sugar palm fruit (known also as kolang kaling)

      • 1 young coconut

      • 1 avocado

      • 4 tbsp sweetened condensed milk

      • 60 ml coco pandan syrup

      • 200 ml crushed ice

         

      • Coconut milk ingredients: 

      • 200 ml coconut milk

      • ½ tsp salt

      • 2 pandan leaves

    Nutrition
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