500 g beef (chuck, rump or striploin), cubed
2 yellow onion (roughly chopped)
11 cloves garlic
10 cherry tomatoes
3 sticks cinnamon
8 cardamom
4 star anise
3 cloves
3 lemongrass
1 pcs 2-inch galangal
10 shallots
15 dried chilies (soaked in hot water until soft)
10 prunes (pitted)
2 tbsp kurma powder
2 tbsp coconut (toasted)
1 tsp tamarind paste
1 L beef stock
1 coriander leaf (for garnish)
1 red chili, sliced for garnish (optional)
2 tsp salt
1 tbsp dark soy sauce
1 tbsp brown sugar
vegetable oil
Garnish with coriander leaf and chili, and serve hot!