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Ingredients
- Serves 2-4 people
Wrap Ingredients (A)
250 g Flour
20 g Tapioca Flour
1 tbsp Sugar
2 tbsp Cocoa Powder
1 pc Chicken eggs
1 ½ tbsp Butter, melted
350 ml Water
½ tsp Baking Powder
Sugar
Filling Ingredients (B):
Chocolate Spread
Dadar Gulung Coklat
Dadar Gulung Coklat is a modern take on the traditional Indonesian snack. This sweet rolled crepe dessert is made from a tapioca flour batter with a rich chocolatey filling. Perfect for those with a sweet tooth, it is the perfect snack to roll out whenever you have guests over, especially during tea time.
- Easy
- 30 min
- 15 min
- 15 min
- 3 steps
- 10 Ingredients
- Easy
- 3 steps
- 10 Ingredients
- 30 min
- 15 min
- 15 min
Instructions
-
Making the Batter
- In a medium bowl, add in all the ingredients in (A). Use a whisk and mix till well combined. Leave it to rest for 10 minutes.
-
Making Wrap
- In a crepe pan or non-stick pan, heat with some butter.
- Add in a scoop of batter and cook it with low heat.
- Once cooked, remove and set aside.
- Repeat for the rest of the batter.
-
Rolling the Dadar Gulung
- Take the wrap, add in a tbsp of chocolate spread or chocolate filling in the middle.
- Fold the bottom of the wrap over the filling. Bring in the 2 sides and roll it in.
- Repeat for the remaining wraps.
Plate and Serve!
Sprinkle with some sugar and serve
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Ingredients
- Serves 2-4 people
-
Wrap Ingredients (A)
250 g Flour
20 g Tapioca Flour
1 tbsp Sugar
2 tbsp Cocoa Powder
1 pc Chicken eggs
1 ½ tbsp Butter, melted
350 ml Water
½ tsp Baking Powder
Sugar
Filling Ingredients (B):
Chocolate Spread
Nutrition
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