500 g Squid
1 litre Cooking Oil
500 g Wheat Flour
1 Egg
7 g Baking Powder
15 g Chicken Powder
200 ml Water
500 g Wheat Flour
50 g Butter
1000 ml Coconut milk
5 g Salt
5 g Sugar
5 g White Pepper
7 pcs Salted Eggs Yolks
30 g Leek, thinly sliced
20 g Cayenne Pepper, thinly sliced
10 g Curry Leaves