Ingredients

  • Serves 2-4 people
  • 500 g Salted Squid

    70 g Torch Ginger Flower, thinly sliced, optional

    150 g Red Cayenne Pepper

    100 g Curly Red Chilies

    75 g Shallots

    30 g Garlic

    2 Lemongrass

    7 Lime Leaves, thinly sliced

    13 g Salt

    15 g Sugar

    15 g Chicken Powder

    150 ml Cooking Oil

Cumi Judes
Recipe Courtesy of
Asian Food Network

Cumi Judes

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A seafood dish from Indonesia, Cumi Judes is known for its extremely spicy nature. Made with salted squid cooked in a unique blend of chili, shallots, garlic, lemongrass, chicken powder and lime leaves, it is packed with loads of flavor to excite your taste buds. Have a cool dessert on standby to offset the heat after the meal!
  • Easy
  • 30 min
  • 25 min
  • 10 min
  • 2 steps
  • 12 Ingredients
  • Easy
  • 2 steps
  • 12 Ingredients
  • 30 min
  • 25 min
  • 10 min

Instructions

  1. Prepare squid and sauté spices

    • Boil the salted squid for about 20 minutes and clean well. Remove all the dirt and wash it clean. Set aside.

    • Coarsely chop red chili peppers, curly red chili, shallots and garlic. Set aside.

    • In a saucepan, heat up some oil and sauté the spices over medium heat until fragrant and oils separated.

    Prepare squid and sauté spices


  2. Making Cumi Judes

    • Once the spices are cooked, add the salted squid and stir well.

    • Add in lime leaves, torch ginger flower, lemongrass, salt, sugar, chicken powder and stir well.

    • Once the flavours have been absorbed, remove and set aside.

    Making Cumi Judes


Plate and Serve!

  • Serve with white rice.
Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 500 g Salted Squid

      70 g Torch Ginger Flower, thinly sliced, optional

      150 g Red Cayenne Pepper

      100 g Curly Red Chilies

      75 g Shallots

      30 g Garlic

      2 Lemongrass

      7 Lime Leaves, thinly sliced

      13 g Salt

      15 g Sugar

      15 g Chicken Powder

      150 ml Cooking Oil

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