Ingredients

  • Serves 2-4 people
  • Crepe batter:

    34 g wheat flour

    68 g cornstarch

    136 g rice flour

    1 egg

    200 ml UHT Milk

    3 g baking soda

    2 g salt

     

    butter for greasing the pan

     

    Filling:

    5  bananas, sliced

     

    Palm Sugar Sauce:

    100 g palm sugar

    100 ml of water

    17 g cornstarch, diluted with 50 ml water

     

Crepe Pisang Gula Aren (Banana Crepe with Palm Sugar)
Recipe Courtesy of
Asian Food Network

Crepe Pisang Gula Aren (Banana Crepe with Palm Sugar)

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The wonderfully delicious Crepe Pisang Gula Aren, or banana palm sugar crepe, is a family favorite. Although commonly known as palm sugar in English, there are actually 2 types of palm sugar available locally: Gula Aren and Gula Jawa. Gula Aren has a brighter yellow color than the dark brown tone of Gula Jawa. Gula Aren has some health benefits, and is more suitable for consumption for diabetics. Yummy with a scoop of vanilla ice cream.
  • Easy
  • 20 min
  • 15 min
  • 15 min
  • 2 steps
  • 11 Ingredients
  • Easy
  • 2 steps
  • 11 Ingredients
  • 20 min
  • 15 min
  • 15 min

Instructions

  1. Making Crepes

    • In a medium sized bowl, add all the crepes batter ingredients.

    • Stir the ingredients until there are no lumps of flour, and set aside

    • Grease a non-stick pan with a little butter and heat at medium. 

    • Once it's hot, pour a little batter and swirl it around to make a thin crepe. Add banana slices and cook until the bottom of the crepe is golden brown. Then fold the crepe into a quarter, forming a triangle shape. Transfer the cooked crepe onto a plate. Repeat with the rest of the batter.

    Making Crepes


  2. Making Palm Sugar Sauce

    • Put the palm sugar and water into a saucepan and cook over medium heat until the sugar dissolves and the syrup boils.

    • Once it boils, add the cornstarch solution and stir until the sauce thickens, remove and set aside.

    • Put the sauce in a sauce bottle or into a plastic piping bag. Cut  just a small opening at the end.

    Making Palm Sugar Sauce


Plate and Serve!

Prepare a serving plate and arrange the crepes on the plate. Top with extra banana slices, drizzle the palm sugar sauce and serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • Crepe batter:

      34 g wheat flour

      68 g cornstarch

      136 g rice flour

      1 egg

      200 ml UHT Milk

      3 g baking soda

      2 g salt

       

      butter for greasing the pan

       

      Filling:

      5  bananas, sliced

       

      Palm Sugar Sauce:

      100 g palm sugar

      100 ml of water

      17 g cornstarch, diluted with 50 ml water

       

    Nutrition
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