Ingredients (A)
150 g Oncom,
70 g Fresh Basil
50 g Curly Chilli
15 g Galangal
5 g Salt
7 g Chicken Powder
5 g Sugar
Ingredients (B)
375 g Cassava, grated
50 g Coconut, grated
20 g Onion Spring, thinly sliced
5 g Coriander Powder
10 g Salt
50 gr shallots, thinly sliced
1 litre Cooking Oil