300 g Cassava Tape
1 tbsp Margarine
palm sugar sauce:
300 g Grated Coconut
1 pc Pandan Leaves
¼ tsp Salt
100 g Brown Sugar
30 g Water
After everything is done, prepare the serving plate. And then, pile up the cassava tape with or one by one with topping sauce as a divider, drizzle with the sauce and serve.