40 g tapioca flour
½ tsp garlic powder
½ tsp salt
½ tsp chicken powder
1 spring onion
200 ml water
dried ingredients:
200 g tapioca flour
rujak sauce ingredients:
3 pcs red chillies
1 pc garlic
100 g brown sugar
2 tbsp tamarind water
1 tbsp salt
100 ml water
Take off the stove and serve on a plate platter.