250 g Wheat Flour
5 gr Baking Powder
3 gr Baking Soda
1 Egg
5 g Chicken Powder
5 ml Cooking Oil
100 Water
15 pcs Curly Red Chilies
20 gr Garlic
250 ml Water
10 g Salt
20 g Sugar
12 ml Vinegar
50 ml Cornstarch Slurry (10g corn starch + 50ml water)
Serve the cakwe with sauce on the side.