Ingredients

  • Serves 2-4 people
  • 50 g Rice Flour

    250 g Instant Coconut Milk

    250 g Water

    1 tsp salt

    1 pc Pandan/Screwpine Leave (tied in knot form)

    3 drops Pandan Paste (optional)

     

  • brown sugar sauce:

    150 g Brown Sugar

    150 g Water

    1 p Pandan leaf (tied in knot form)

Bubur Sumsum (Indonesian Rice Pudding)
Recipe Courtesy of
Asian Food Network

Bubur Sumsum (Indonesian Rice Pudding)

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Bubur Sumsum is a traditional Indonesian comfort food typically found during Ramadan. This porridge-like rice pudding is a dessert that is named after bone marrow, due to its milky white color. With a slight hint of saltiness from the pudding, it is essential to add brown sugar in this recipe as it gives this treat that sweet, indulgent taste.
  • Easy
  • 30 min
  • 20 min
  • 15 min
  • 2 steps
  • 9 Ingredients
  • Easy
  • 2 steps
  • 9 Ingredients
  • 30 min
  • 20 min
  • 15 min

Instructions

  1. Rice Pudding Making

    • Prepare a medium size pan then add all the porridge ingredients together, stir it well. After that, turn on the heat medium ) and keep stirring until it’s boiled and condensed. Lift it and set aside.


  2. Sugar Sauce

    • Prepare a medium size saucepan, add all the brown sugar ingredients together and cook medium ) until the sugar changes into a liquid and boils. Lift it and set aside.
    Sugar Sauce


Chill and Serve!

Prepare a serving bowl, take some spoons of rice pudding and pour it with brown sugar sauce to taste and serve it!

Chill and Serve!
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    Ingredients
    • Serves 2-4 people
    • 50 g Rice Flour

      250 g Instant Coconut Milk

      250 g Water

      1 tsp salt

      1 pc Pandan/Screwpine Leave (tied in knot form)

      3 drops Pandan Paste (optional)

       

    • brown sugar sauce:

      150 g Brown Sugar

      150 g Water

      1 p Pandan leaf (tied in knot form)

    Nutrition
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